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Disclaimer : The articles seen in the media section on FSSAI website are the views expressed by the respective reporter/ media and not official views of FSSAI. The information placed is in good faith and is mere compilation of articles related to FSSAI in particular or Food sector in general.

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Food Safety Compliance System is an enhanced version of Food Licensing and Registration System which was launched in 2012 for issuance of Pan India FSSAI Licenses and Registration

Food Safety Compliance System is an enhanced version of Food Licensing and Registration System which was launched in 2012 for issuance of Pan India FSSAI Licenses and Registration
Ensures compliance of Imported food Consignments

Ensures compliance of Imported food Consignments
Initiative to improve public health in India and combat negative nutritional trends

Initiative to improve public health in India and combat negative nutritional trends
Payment of any kind of Fee on behalf of different subject divisions of the FSSAI can now be made Online through Credit Cards, Debit Cards, Net Banking, etc. through its online ePayment Portal of the FSSAI

Payment of any kind of Fee on behalf of different subject divisions of the FSSAI can now be made Online through Credit Cards, Debit Cards, Net Banking, etc. through its online ePayment Portal of the FSSAI
INFoLNET will have a network of labs connected to a centralized system called Lab Management System

INFoLNET will have a network of labs connected to a centralized system called Lab Management System
Each Food Business Operator needs to have at least one trained and certified person in their business premises to ensure food safety

Each Food Business Operator needs to have at least one trained and certified person in their business premises to ensure food safety
Food- ‘O’-copoeia is a collection of food category-wise monographs which is a single point reference for all applicable standards for a specific product category

Food- ‘O’-copoeia is a collection of food category-wise monographs which is a single point reference for all applicable standards for a specific product category
A Comprehensive information on standards, regulations, notifications, advisories, guidelines, contamination limits, and the latest developments by Food Regulators in India

A Comprehensive information on standards, regulations, notifications, advisories, guidelines, contamination limits, and the latest developments by Food Regulators in India
Portal for approval of non - specified food and food ingredients

Portal for approval of non - specified food and food ingredients
Food consumers have a right to safe food and right to information about the food

Food consumers have a right to safe food and right to information about the food
FSSAI initiated a scheme to provide mobile units for food testing. These mobile units are called “Food Safety on Wheels”

FSSAI initiated a scheme to provide mobile units for food testing. These mobile units are called “Food Safety on Wheels”
RUCO

RUCO
Initiative to promote food safety and healthy eating when eating out in restaurants

Initiative to promote food safety and healthy eating when eating out in restaurants
NetProFaN

NetProFaN
International Training Centre for Food Safety and Applied Nutrition set up by the FSSAI in partnership with EIC and the Global Food Safety Partnership World Bank

International Training Centre for Food Safety and Applied Nutrition set up by the FSSAI in partnership with EIC and the Global Food Safety Partnership World Bank
Audit is a systematic independent and documented process for obtaining audit evidence and evaluating it objectively to determine the extent to which the audit criteria are fulfilled

Audit is a systematic independent and documented process for obtaining audit evidence and evaluating it objectively to determine the extent to which the audit criteria are fulfilled