21st Session of FAO/WHO Coordinating Committee for Asia (CCASIA21)
The 21st Session of the FAO/WHO Coordinating Committee for Asia will be held from 23rd–27th September 2019 at the Double Tree by Hilton Goa – Panaji, Goa, India.
Videos on 21st Session of FAO/WHO Coordinating Committee for Asia (CCASIA21)
REGISTRATION
Codex Contact Points are invited to pre-register the participants through the Online Registration System (ORS) on the Codex Website. Onsite Registration of participants will take place at the meeting venue on Sunday 22nd September 2019: 14:00 Hrs–18:00 Hrs and Monday 23rd September 2019: 08:00 Hrs onwards at the registration desk outside the Grand Ballroom. Delegates are requested to wear name badges visibly in order to gain admittance to the Hotel and Ballroom
Side events
ACCOMODATION
CP (including breakfast only) Rate INR 7499 (Single Occupancy)/ INR8000 (Double Occupancy) Plus tax
MAP (including breakfast and dinner) Rate INR 8000 (Single Occupancy)/ INR8500 (Double Occupancy) Plus tax
Delegates are requested to bring their own documents to the meeting. Conference Room Documents (CRDs) and additional documents, if any, will be available at the registration desk outside the conference room
Agenda Number | Agenda Description | EN | CH |
Agenda 1 | Provisional Agenda | size:( 0.18 MB) | size:( 0.44 MB) |
Agenda 2 | Keynote address on food safety at primary production: issues and best practices for an evolving region | size:( 0.28 MB) | size:( 0.35 MB) |
Agenda 3.1 | Emerging issues in food safety and quality in countries in the region | size:( 0.29 MB) | size:( 0.28 MB) |
Agenda 3.2 | The future of food safety: Outcome of the first FAO/WHO/AU International Food Safety Conference and the International Forum on Food Safety and Trade - What's next? | size:( 0.31 MB) | size:( 0.57 MB) |
Agenda 3.3 | Food safety and quality situation in the countries in the region: Use of the online platform for information sharing on food safety control systems; status of information and future plans/prospects | size:( 0.39 MB) | size:( 0.36 MB) |
Agenda 4 | Use of Codex standards in the region | size:( 0.38 MB) | size:( 0.47 MB) |
Agenda 5 | Matters arising from the Codex Alimentarius Commission and other Codex committees | size:( 0.2 MB) | size:( 0.28 MB) |
Agenda 5.1 | Matters arising from the Codex Alimentarius Commission and other Codex Committees | size:( 0.49 MB) | |
Agenda 6 | Codex work relevant to the region | size:( 0.54 MB) | |
Agenda 7.1 | Monitoring of the implementation of the Global Codex Strategic Plan 2014-2019 | size:( 0.9 MB) | size:( 0.6 MB) |
Agenda 7.2 | Codex Strategic Plan 2020-2025 - Roadmap to implementation | size:( 0.54 MB) | |
Agenda 8 | Codex Communications work plan | size:( 0.39 MB) | size:( 0.57 MB) |
Agenda 10 | Discussion paper on the development of a regional standard for soybean products fermented with microorganism bacillus species | size:( 0.75 MB) | size:( 0.67 MB) |
Agenda 11 | Discussion paper on development of a regional standard for quick frozen dumpling (jiaozi) | size:( 0.38 MB) | size:( 0.77 MB) |
Agenda 12 | Discussion paper on development of a regional standard for Zongzi | size:( 0.5 MB) | size:( 0.91 MB) |
Agenda 13 | Nomination of the Coordinator | size:( 0.19 MB) | size:( 0.58 MB) |