FSSAI

* The FSSAI is not organising any event purportedly named 'Jashn-e-Roshni', as is being circulated in social media. The image being shared on social media has not been issued or approved by FSSAI. * * ReFoM || Registration of Foreign food Manufacturers.(Launched on: 20.01.2023) * * Notice || EOI: Last date of National Reference Laboratory * * Notice || Result * * RAFT * * Internship@FSSAI * * FBO can login for Product Approval on ePAAS * * Training of Trainer Calendar for 1st Quarter of FY 2022-23. (Uploaded on: 08.04.2022) * * राजभाषा पत्रिका * * Letter dated 14th March 2022 for inviting nominations for Member of Central Advisory Committee. (Uploaded on: 14.03.2022) * * Guidance Notes * * Abbott voluntarily recalls Formula Powders (Alimentum & EleCare) imported into India from an implicated manufacturing facility in USA due to suspected bacterial contamination. (Uploaded on: 09.03.2022) * * Information related to FBO Meet Calendar Schedule. (Uploaded on: 09.12.2021) * * ITCFSAN is rolling out a 3 month certificate program with Indian Institute of Packaging, on Food Packaging and Safety Management from 8th January to 26th March 2022. (Uploaded on: 15.12.2021) * * Apply Online || Become a Hygiene Rating Audit Agency [HRAA] * * Report on State Food Safety Index 2020-21. (Uploaded on: 20.09.2021) * * PAN India Food Survey 2021 - For Trans-fat & Acrylamide Content (Uploaded on: 22.09.2021) * * Manual for FSO [2nd Edition] launched by CEO during 32nd meeting of Central Advisory Committee on 29.06.2021 * * Link for Refund related to Cancellation of recruitment process of Advt. No. DR01/2019 dated 25.01.2019 * * Call for EOI for selection of individuals as trainers/guest faculty for training of Regulatory Officials * * Information related to Online Webinar / Virtual Training Programme * * FREQUENTLY ASKED QUESTIONS [FAQs] * * PREVENT THE SPREAD OF CORONAVIRUS * * INFOSAN Alert on contamination of Brazil nuts by-product with Salmonella Sp. *

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In the Media (Recent | All)

Disclaimer : The articles seen in the media section on FSSAI website are the views expressed by the respective reporter/ media and not official views of FSSAI. The information placed is in good faith and is mere compilation of articles related to FSSAI in particular or Food sector in general.

Online Platforms

Food Safety Compliance System is an enhanced version of Food Licensing and Registration System which was launched in 2012 for issuance of Pan India FSSAI Licenses and Registration

Ensures compliance of Imported food Consignments

Initiative to improve public health in India and combat negative nutritional trends

Payment of any kind of Fee on behalf of different subject divisions of the FSSAI can now be made Online through Credit Cards, Debit Cards, Net Banking, etc. through its online ePayment Portal of the FSSAI

INFoLNET will have a network of labs connected to a centralized system called Lab Management System

Each Food Business Operator needs to have at least one trained and certified person in their business premises to ensure food safety

Food- ‘O’-copoeia is a collection of food category-wise monographs which is a single point reference for all applicable standards for a specific product category

A Comprehensive information on standards, regulations, notifications, advisories, guidelines, contamination limits, and the latest developments by Food Regulators in India

Portal for approval of non - specified food and food ingredients

Food consumers have a right to safe food and right to information about the food

FSSAI initiated a scheme to provide mobile units for food testing. These mobile units are called “Food Safety on Wheels”

RUCO

Initiative to promote food safety and healthy eating when eating out in restaurants

NetProFaN

Save Food Share Food an initiative of the FSSAI and major Food Sharing Organizations across the country

International Training Centre for Food Safety and Applied Nutrition set up by the FSSAI in partnership with EIC and the Global Food Safety Partnership World Bank

Audit is a systematic independent and documented process for obtaining audit evidence and evaluating it objectively to determine the extent to which the audit criteria are fulfilled