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Food Safety and Standards Act 2006
Food Safety and Standards Rules, 2011
Food Safety and Standards Regulations
Notice for Comments
WTO TBT Notification
WTO SPS Notifications
Brief of Codex Committee
FAO WHO CODEX TRUST FUND
Advisories / Orders
In the media
Letter dated 18th Jan. 2017 regarding Reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying.
FSSAI Guidance Note dated 10th Mar. 2017 on Cinnamon (Dalchini) and Cassia (Taj).
Note dated 04th March 2017 on issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks.
Office Order dated 23rd May 2017 regarding Constitution of Working Group to draft GMP requirements for factory premises where manufacture of plant extracts/nutraceuticals/ingredients to be used in the suppliments / nutraceuticals categories indigenously w
Comments / suggestions on Artificial Ripening of Fruits.
Clarification issued dated 04th Jan. 2018 related to FSS (Packaging and Labelling) Regulation, 2011 regarding Declaration of Cinnamon.
Office Memorandum dated 30th August 2017 regarding Renaming og Scientific Panel on Fortified and Enriched Food.
Office Order dated 23rd May 2017 regarding Constitution of Working Group to review nutraceuticals regulations based on stakeholder comments / suggestion / representation.
Implementation of Food Safety and Standards (Health Suppliments, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulations, 2016.
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 12th Feb. 2018 regarding prohibition of use of potassium bromate in any food article.
Specification for Microbiological Laboratory
Rate Contract for supply of ICP-MS, GCMS-MS & LCMS-MS to FSSAI/States/UTs Laboratory
Panel of experts for strengthening of State Food Testing Laboratory
Model Laboratory Layout (via e-mail)
Clarification on Testing Charges
NABL Accreditation of State Food Laboratories and their notification under section 43 (1) of Food Safety and Standards Act, 2006
Clarification on the status of Public Labs functioning at Centre/State/UT after the promulgation of FSS Act, 2006 with effect from 5th August, 2011
Analysis of primary samples by the notified laboratory
Utilizing the services of NABL accredited Food testing laboratories by States/UT Govt.
New package rates for testing of food products