Archive   Advisory

Sl.No. Title Publish Date
1 Letter dated 18th Jan. 2017 regarding Reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying.   PDF file 27-01-2017
2 FSSAI Guidance Note dated 10th Mar. 2017 on Cinnamon (Dalchini) and Cassia (Taj).   PDF file 10-03-2017
3 Note dated 04th March 2017 on issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks.   PDF file 08-05-2017
4 Office Order dated 23rd May 2017 regarding Constitution of Working Group to draft GMP requirements for factory premises where manufacture of plant extracts/nutraceuticals/ingredients to be used in the suppliments / nutraceuticals categories indigenously w   PDF file 30-06-2017
5 Comments / suggestions on Artificial Ripening of Fruits.   PDF file 28-03-2018
6 Communication dated 28th March 2018 related to Currency Notes and Coins: A source of microbiological contamination.   PDF file 28-03-2018
7 Clarification issued dated 04th Jan. 2018 related to FSS (Packaging and Labelling) Regulation, 2011 regarding Declaration of Cinnamon.   PDF file 12-01-2018
8 Letter dated 01st January 2018 regarding Product Approvals / NOCs issued by FSSAI.   PDF file 01-01-2018
9 Office Memorandum dated 30th August 2017 regarding Renaming og Scientific Panel on Fortified and Enriched Food.   PDF file 01-09-2017
10 Office Order dated 23rd May 2017 regarding Constitution of Working Group to review nutraceuticals regulations based on stakeholder comments / suggestion / representation.   PDF file 30-06-2017
11 Implementation of Food Safety and Standards (Health Suppliments, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulations, 2016.   PDF file 29-12-2017
12 Letter dated 05th Jan. 2017 related to Rapid Alert System for Food and Feed (RASFF) on Chocolates distributed to India originated from Denmark.   PDF file 05-01-2018
13 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 19th Jan. 2018 regarding permission for use of stickers/stamping of fortification logo on the labels.   PDF file 19-01-2018
14 Clarification issued dated 04th Jan. 2018 related to FSS (Packaging and Labelling) Regulation, 2011 regarding Declaration of Cinnamon.   PDF file 12-01-2018
15 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 12th Feb. 2018 regarding prohibition of use of potassium bromate in any food article.   PDF file 12-02-2018
16 Specification for Microbiological Laboratory   PDF file 10-08-2017
17 Rate Contract for supply of ICP-MS, GCMS-MS & LCMS-MS to FSSAI/States/UTs Laboratory   PDF file 20-09-2017
18 Panel of experts for strengthening of State Food Testing Laboratory   PDF file 06-11-2017
19 Model Laboratory Layout (via e-mail)   PDF file 06-06-2017
20 Clarification on Testing Charges   PDF file 07-07-2017