INTERNSHIP PROJECT REPORTS
Project Reports submitted by Finalist Candidates / Students of Surakshit Khadya Abhiyan [SKA] (Safe Food Mission for All) Asia Quiz Competition on Food Safety, 2018 as Interns in Food Safety and Standards Authority of India.
S NO | PROJECT REPORT TITLE | SUBMITTED BY | REPORT |
1 |
Project Report on Front-Of-Pack Labelling (FOPL) In HFSS Food Products |
Ms. SREYA DAMANI |
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2 | Study Report on TRACEABILITY- GLOBALLY and Regulatory Work on Section 22-Labeling and RDA | Ms. SHELINA J |
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3 | The Regulatory Work on Section 22- Product Label and the Capacity Building Measures Taken by FSSAI and the Recommendation for Future Implementation | Ms. Prethika M |
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4 | Trends of Food Adulteration In India And Its Remedies | Ms. ANUSREE BHOWMICK |
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5 | Report on Codex and Import Division | Ms. BHUMI NARAYAN |
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6 | Fulfillment of gap’s in FSMS guidance on milk and milk products/ meat and meat products and development of guidelines for safe use of water in food processing | Ms. SHEELA P S |
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