Notifications (Archive) >> Draft Notification Back


August  2019

♦ Draft “Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to Amendment to Regulation 2.3, Fruit and Vegetable Products: (a) Inclusion of standard of Monk fruit under 2.3.6 “Processed Fruit Juices”;(ii) Amendment to Regulation 2.4 Cereal and Cereal Products: (a) Biscuits (b) Bread and Bread-Type Products (c) Jowar (Sorghum grains) (d)Maida (Refined Wheat flour) (e)Semolina (Suji or Rawa) (f) Breakfast Cereal (g)Pearl Millet Flour (h)Sorghum flour;(iii) Amendment to Regulation 2.8 Sweetening agents including Honey (a) Sucralose;(iv) Amendment to Regulation 2.9 Salt, Spices, Condiments and Related Products (a) Cumin (Whole & Powder)(b) Iron Fortified Common Salt (c)Dried Thyme (v) Amendment to Regulation 2.14 and 2.15 Gluten free food and Foods specially processed to reduce gluten content to a level 20-100 mg/kg (a)Review of Gluten free and Low gluten product standard(vi)Amendment to Chapter 3: Substances added to Food & Appendix A(a) Trehalose (b)Inclusion of TOCOPHEROLS in the FC 1.7 “Dairy based Dessert” (c)Limits of BENZOATES in the food category 14.1.4 and 14.1.4.2 (d)Additional processing aids for use in various Food Categories (vii) Amendment to Appendix B: Microbiological Requirements (a) Microbiological Standards for Egg and Egg Products (b) Procedures /protocols for retesting of microbiologically contaminated samples.”  [Uploaded on : 06-08-2019]

July  2019

♦ Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to “Limit of Total Polar Compounds in Fresh/UnusedVegetable Oil/fat.  [Uploaded on : 16-07-2019]

♦ Draft Notification on Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2019.  [Uploaded on : 15-07-2019]

♦ Draft Notification on Food Safety and Standards (Laboratory and sample Analysis) Amendment Regulations related to Approval of Rapid Analytical Food testing Kit, Equipment or Method  [Uploaded on : 15-07-2019]

♦ Draft notification on “Food Safety and Standards (Labelling and Display) Regulation, 2019”  [Uploaded on : 02-07-2019]

May  2019

♦ Draft Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019  [Uploaded on : 14-05-2019]

♦ Draft notification of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to formulation of new standards for low lactose/lactose free milk and dairy permeate powder and definition of mozzarella cheese  [Uploaded on : 06-05-2019]

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2019 amend regulations relating to inclusion on sorbitan monostearate for use in various food categories including yeast and like products and microbiological requirements for spices and herbs vide notification number F. No. 1/Additional Additives-III/Stds/Notification/FSSAI/2017 dated 15.04.2019  [Uploaded on : 03-05-2019]

April  2019

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2019 amend regulations 3.1” Other substances for use in Food Products  [Uploaded on : 18-04-2019]

March  2019

♦ Draft Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to AGMARK seal on Light Black Pepper.  [Uploaded on : 20-03-2019]

♦ Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to revision in mandatory certification of AgMARK and Bureau of Indian standards (BIS)  [Uploaded on : 20-03-2019]

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 prescribing revised standards for synthetic syrup and sharbat vide F.No. Stds/SP (Water & Beverages)/Notification (6) FSSAI-2018 dated 12th March, 2019.  [Uploaded on : 19-03-2019]

♦ Draft “Food Safety and Standards (Advertising and Claims) Amendment Regulations, 2019 w.r.t. claims for edible vegetable oils vide File No. Stds/SP(L&C/A)/Oil Claims/FSSAI-2018 dated 8th March, 2019.  [Uploaded on : 19-03-2019]

February  2019

♦ Draft “Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019 related to standards for fortification of species identified milk, multigrain atta, processed food products and exclusion for fortified salt from having + F logo.  [Uploaded on : 11-02-2019]

  • The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 11.03.2019.

♦ Draft “Food Safety and Standards (Recovery and Distribution of Surplus Foods) Regulations, 2019.  [Uploaded on : 11-02-2019]

  • The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 11.03.2019.
     
    Format for sending the Comments and suggestions

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to insertion of Appendix ‘C’ w.r.t. Processing Aids”  [Uploaded on : 11-02-2019]

♦ Draft Food Safety and Standards (Laboratory and Sample analysis) Amendment Regulation, 2019 w.r.t sub-regulation 2.1.1, 2.2.2 and 2.3.  [Uploaded on : 08-02-2019]

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to standards of wheat bran and non-fermented soybean products  [Uploaded on : 08-02-2019]

♦ Draft Notification on Food Safety and Standards (Import) Amendment Regulation, 2019  [Uploaded on : 05-02-2019]

January  2019

♦ Draft “Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 related to standards on Canned/ Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat  [Uploaded on : 03-01-2019]