Archive   Advisory

Sl.No. Title Publish Date
121 Direction under Section 16(5) of Food Safety and Standards Act, 2006 dated 02nd May 2016 regarding omission of zinc as contaminants.   PDF file 02-05-2016
122 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 04th July 2016 regarding operationalization of standards of Food Additives for use in various Food Categories.   PDF file 04-07-2016
123 Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th July 2016 regarding extension of time period for the compliance of Notification No. 1 (94)2015/Notification P&L/Enf/FSSAI dated 25th May, 2016 relating to declaration of   PDF file 30-07-2016
124 Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 10th August 2016 regarding extension of time period for the compliance of Notification No. 4/15015/30/2011 dated 04th August, 2016 regarding maximum limit of trans fatty acid not   PDF file 10-08-2016
125 Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 22nd August 2016 regarding operationalisation of standards for proprietary food.   PDF file 22-08-2016
126 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 02th September 2016 regarding operationalization of Food Safety and Standards (Food Import) Regulations, 2016   PDF file 02-09-2016
127 Direction dated 01st Nov. 2016 regarding Operationalisation of Food Safety and Standards(Food Product and Standards and Food Additives) Amendment Regulations, 2016 relating to limit of iron filings in Tea   PDF file 01-11-2016
128 Operationalisation of Food Safety and Standards(Food Product and Standards and Food Additives) Amendment Regulations, 2016 dated 04th Nov. 2016 relating to standards for caffeinated Beverages and use of blue tint in plastic container   PDF file 04-11-2016
129 Operationalization of Food Safety and Standards (Fortification of Foods) Regulations, 2016 relating to standards for fortification of food   PDF file 17-11-2016
130 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 24th Nov. 2016 regarding operationalisation od standards of Health supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and 24-11-2016
131 Direction for operationalisation of amendment to standards of cinnamon   PDF file 24-11-2016
132 Operationalisation of standards of table olive   PDF file 24-11-2016
133 Direction under section 16(5) of Food Safety and Standards Act, 2006 regarding operationalisation of standards for camel milk   PDF file 29-11-2016
134 Direction under section 16(5) of Food Safety and Standards Act, 2006 regarding compliance of notification no. F.No. 1(94)2015/Notification P&L/Enf/FSSAI dated 25th May, 2016 relating to declaration of class title, trans fat content and saturated fat c   PDF file 01-12-2016
135 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 13th Jan. 2017 regarding operationalization of Food Safety and Standards (Food Import) Regulations, 2017.   PDF file 13-01-2017
136 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 02nd Feb. 2017 regarding Notification No. F. No. 1 (94) 2015/Notification P&L/Enf/FSSAI dated 25th May, 2016 related to declaration of class title, trans fat content and satur   PDF file 03-02-2017
137 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 02nd Feb. 2017 regarding compliance of Notification No. 1(94)2015/Notification P&L/Enf/FSSAI dated 25th May 2016 related to declaration of class title, trans fat content and s   PDF file 02-03-2017
138 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 01st June 2017 regarding operationalization of standards for camel Milk.   PDF file 01-06-2017
139 Operationalization dated 05th June 2017 of standards of Table Olives.   PDF file 05-06-2017
140 Direction dated 05th June 2017 for operationalization of standards of coumarin content in cinnamon.   PDF file 05-06-2017