Archive   Advisory

Sl.No. Title Publish Date
101 Statutory Advisory on use of glazing agents Shellac, Beeswax (white and yellow), gum and arabic and pectin in chocolates at GMP level.   PDF file 28-06-2013
102 Advisory on Outbreak of Salmonellosis in the USA and New Zealand linked to Tahini Sesame Paste from Turkey.   PDF file 25-06-2013
103 Ban on Import of dairy Products from China.   PDF file 11-06-2013
104 Statutory Advisory on Extension of time period.   PDF file 06-02-2013
105 Guidelines related to Food Import Clearance Process by FSSAI's Authorized Officer.   PDF file 24-01-2013
106 Press Release on Eat Right Movement. (Uploaded on: 10.07.2018)   PDF file 10-07-2018
107 Announcement - 05th FAE and 02nd JAE. (Uploaded on: 26.06.2018)   PDF file 26-06-2018
108 Statutory Advisory on use of glazing agents Shellac, Beeswax (white and yellow), gum and arabic and pectin in chocolates at GMP level.   PDF file 28-06-2013
109 Advisory on Extending time period for complying with requirements under the Notifications No. P. 15014/1/2011-PFA/FSSAI, dated 27.06.2013.   PDF file 05-09-2013
110 Order dated 02nd May 2018 related to Notification of Authorised Officers under Section 25 read with Section 47 (5) of FSS Act, 2006 and Regulation 13 (1) of FSS (Import) Regulation, 2017.   PDF file 03-05-2018
111 Notification No. 4/15015/30/2011 dated 7th June, 2013 relating to the FSSAI license number and logo on the label of the food products.   PDF file 31-10-2013
112 Extending time period for complying with requirement under the Gazette Notifications No. P 15014/1/2011-PFA/FSSAI, dated 27.06.2013.   PDF file 01-11-2013
113 Extending time period for complying with requirements under the Gazette Notifications No. P 15014/1/2011-PFA/FSSAI dated 27.06.2013   PDF file 30-06-2014
114 Extension of time period dated 31stJuly 2014 for compliance of Caramel level as proposed under Food Safety and Standards Regulations, 2011   PDF file 31-07-2014
115 Extension of time period dated 03rd August, 2015 with respect to the proviso to Regulation 1.1.2 of Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011 (Standards relating to Caramel and glazing agents).   PDF file 03-08-2015
116 Order dated 11th August 2015 regarding Extension of time period for the compliance of Notification no. F. No.4/15015/30/2011 dated 07th June 2013 relating to the FSSAI License number and logo on the label of the food products.   PDF file 11-08-2015
117 Directions under Section 16 (5) of Food Safety and Standards Act, 2006 regarding operationalization of standards of Food Additives for use in various Food Categories.   PDF file 14-01-2016
118 Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 13th April 2016 regarding maximum limit of extraneous matter in Raw Pulses   PDF file 13-04-2016
119 Direction under Section 16(5) of Food Safety and Standards Act, 2006 dated 22nd April 2016 regarding limit of as 150mg/kg of iron filing in tea.   PDF file 22-04-2016
120 Direction under Section 16(5) of Food Safety and Standards Act, 2006 dated 26th April 2016 regarding adoption and operationalisation of Codex Standards.   PDF file 26-04-2016