January 2017
♦ Proposed Draft Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2017 regarding Quality of Vegetable Oil for Repeated Frying for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 16-01-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
size:( 0.42 MB) size:( 0.21 MB)
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification regarding insertion of new standards for Shea Butter and Bormeo tallow and inclusion of fatty acid composition for various edible vegetable oils in Food Safety and Standards (Food Products Standards and Food Addtives) Regulations, 2011. [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC). [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth. [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Complementary Foods for Older Infants and Young Children. [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification regarding Quality of Vegetable Oil for Repeated Frying in Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 [Uploaded on : 16-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to revision of standards of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade) for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 10-01-2017]
The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions [Uploaded on : 10-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to revision standards of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade). [Uploaded on : 10-01-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
June 2017
♦ Final Gazette Notification of Food Safety and Standards (Food Product Standards and Food Additives) First Amendment Regulation, 2017 with respect to oils, fats, oats and pasta. [Uploaded on : 09-01-2017]
January 2017
♦ Gazette Notification of Food Safety and Standards (Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel Food) Regulations, 2016 [Uploaded on : 06-01-2017]
♦ Gazette Notification of Food Safety and Standards (Food Product Standards and Food Additives) Fourteenth Amendment Regulations, 2016 relating to limit of iron filings in Tea [Uploaded on : 05-01-2017]
♦ Draft Food Safety and Standards (Fortification of Foods) Regulations, 2016. [Uploaded on : 03-01-2017]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India,Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 02.02.2017.
December 2016
♦ Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2016 related to restriction on sale of cream. [Amendment in the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, substitution of item (1) of sub-regulation 2.1.1 of regulation 2.1; and Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to general standards for Milk and Milk Products. [Amendment in the Food [Uploaded on : 22-12-2016]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India,Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 19.01.2017.
size:( 1.93 MB) size:( 0.54 MB)♦ Draft Notification on FSS (Food product Standard and Food Additives) Amendment Regulation related to standards of Durum Wheat Maida, Quinoa, Instant Noodles, Tapioca Sago & Pearl millet flour. [Uploaded on : 16-12-2016]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India,Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 16.01.2017.
