November 2017
♦ Gazette Notification on FSS (Food Products Standards and Food Additives) Sixteenth Amendment Regulations, 2017 related to harmonization of standards for Fruits and Vegetable Products. (Uploaded on: 28.11.2017) [Uploaded on : 28-11-2017]
♦ Gazette Notification (S.O. 3695 (E) dated 20th Nov, 2017) regarding 2 Referral food testing laboratories. [Uploaded on : 23-11-2017]
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified s [Uploaded on : 22-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified s [Uploaded on : 22-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling [Uploaded on : 22-11-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified salt. [Uploaded on : 22-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification related to Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified salt. [Uploaded on : 22-11-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation -2017 for making provisions for new food additives. [Uploaded on : 20-11-2017]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 20.12.2017.
♦ Proposed Draft Food Safety and Standards (Prohibition and Restriction on Sales) Amendment Regulations, 2017 relating to revision in "Sub-regulation 2.3.12: Restriction on sale of common salt: for inviting comments/suggestions from WTO-TBT Member Countries. [Uploaded on : 20-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation -2017 related to tolerance limit of antibiotics and pharmacology active substances. [Uploaded on : 15-11-2017]
size:( 2.98 MB) size:( 0.22 MB)
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members related to standards of Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour -Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder (Non Dairy), Mixed Masala Powder, Spice Oleoresins, Tejpat, Star Anise and Phytostanol. [Uploaded on : 15-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions [Uploaded on : 15-11-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification related to standards of Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour -Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder (Non Dairy), Mixed Masala Powder, Spice Oleoresins, Tejpat, Star Anise and Phytostanol. [Uploaded on : 15-11-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017” so as to include provision for additional additives in various food categories. [Uploaded on : 13-11-2017]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 13.12.2017.
size:( 1.66 MB) size:( 0.31 MB)♦ Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 relating to revision in “sub-regulation 2.3.12: Restriction on sale of common salt” for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 13-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions [Uploaded on : 13-11-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification relating to revision in “sub-regulation 2.3.12: Restriction on sale of common salt” in Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011. [Uploaded on : 13-11-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
♦ Proposed Draft Food Safety and Standards (Advertisements and Claims) Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 08-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Advertisements and Claims) Regulations, 2017 for inviting comments/suggestions from WTO-TBT Member Countries. [Uploaded on : 08-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice calling for suggestions [Uploaded on : 08-11-2017]
The objections or suggestions, if any, may be addressed as per the attached format to the Chief Executive Officer, Food Safety and Standards Authority of India, 03rd Floor, Food and Drug Administration Bhawan, Kotla road, New Delhi - 110002 or emailed to regulation@fssai.gov.in within 60 days from uploading of this notice on the website or up to 30 days from the draft notification of these standards, whichever is later.
