February 2019
♦ Draft “Food Safety and Standards (Recovery and Distribution of Surplus Foods) Regulations, 2019. [Uploaded on : 11-02-2019]
♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to insertion of Appendix ‘C’ w.r.t. Processing Aids” [Uploaded on : 11-02-2019]
♦ Draft Food Safety and Standards (Laboratory and Sample Analysis) Amendment Regulations, 2019 w.r.t sub-regulation 2.1.1, 2.2.2 and 2.3 for inviting comments/suggestions from WTO-TBT Member Countries [Uploaded on : 11-02-2019]
♦ Draft Food Safety and Standards (Laboratory and Sample analysis) Amendment Regulation, 2019 w.r.t sub-regulation 2.1.1, 2.2.2 and 2.3. [Uploaded on : 08-02-2019]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 08.03.2019.
♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to standards of wheat bran and non-fermented soybean products [Uploaded on : 08-02-2019]
♦ Gazette Notification of the Food Safety Officer appointed under section 37 of FSS Act in Railways. [Uploaded on : 08-02-2019]
♦ Gazette Notification of Referral Laboratories under section 43(2) of FSS Act. [Uploaded on : 07-02-2019]
♦ Draft Notification on Food Safety and Standards (Import) Amendment Regulation, 2019 [Uploaded on : 05-02-2019]
January 2019
♦ Draft “Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 related to standards on Canned/ Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat [Uploaded on : 03-01-2019]
♦ Gazette notification no. File No. 1-95/Stds/Packaging/SP(L&C/A)/FSSAI-2017 dated 24.12.2018 on Food Safety and Standards (Packaging) Regulations, 2018 [Uploaded on : 03-01-2019]
December 2018
♦ Gazette Notification no. F.No. REG/11/27/BEVO-Labelling/FSSAI-2018 dated 24.12.2018 on Food Safety and Standards (Packaging and Labelling) First Amendment Regulations, 2018 related to labelling of blended edible vegetable oils [Uploaded on : 31-12-2018]
♦ Gazette Notification of the Food Safety Officer appointed under section 37 of FSS Act in Railways [Uploaded on : 31-12-2018]
♦ Draft “Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 for making amendment in microbiological standards. [Uploaded on : 27-12-2018]
♦ 11th amendment notification of NABL Accredited food testing laboratories recognised by FSSAI under Section 43(1) of FSS Act, 2006 [Uploaded on : 26-12-2018]
♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2018” related to:(i) Deletion of Bellier Test; (ii)Refined vegetable oil, (iii)blended edible vegetable oil, (iv) Reduction in trans fat; (v) Cherries with stem; (vi) Processed fruit juice; (vii)Processed vegetable juice; (viii) Cashew Kernel; (ix) water chestnut flour (Singhare ka Atta), (x) Colouring Foods; (xi) Definition in 2.5.1; (xii) Animal Casings; (xiii)Frozen Egg Products; (xiv) Egg Powder; (xv) Liquid Egg Products; (xvi) Pickled Eggs; (xvii) Pasteurized Fish Sausage; (xviii) Pasteurised Crab Meat; (xix) Gelatin from fish processing waste; (xx)use of mineral water in non-alcoholic beverages, (xxi) Baking Powder; (xxii) Amendment in 2.12 (Proprietary Food) ; (xxiii) TSS content in the fruits and vegetables products." [Uploaded on : 24-12-2018]
♦ Draft notification of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to certain milk and milk products. [Uploaded on : 12-12-2018]
The objections or suggestions, if any, may be addressed to the Chief Executive Officer, 03rd Floor, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla Road, New Delhi. 110002. The objections or suggestions may also be mailed to regulation@fssai.gov.in on or before 10.01.2019.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related amendment to microbiological standards for inviting comments/suggestions from WTO-SPS Member Countries [Uploaded on : 07-12-2018]
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related (i) Deletion of Bellier Test; (ii)Refined vegetable oil, (iii)blended edible vegetable oil, (iv) Reduction in trans fat; (v) Cherries with stem; (vi) Processed fruit juice; (vii)Processed vegetable juice; (viii) Cashew Kernel; (ix) water chestnut flour (Singhare ka Atta), (x) Colouring Foods; (xi) Definition in 2.5.1; (xii) Animal Casings; (xiii)Frozen Egg Products; (xiv) Egg Powder; (xv) Liquid Egg Products; (xvi) Pickled Eggs; (xvii) Pasteurized Fish Sausage; (xviii) Pasteurised Crab Meat; (xix) Gelatin from fish processing waste; (xx)use of mineral water in non-alcoholic beverages, (xxi) Baking Powder; (xxii) Amendment in 2.12 (Proprietary Food) ; (xxiii) TSS content in the fruits and vegetables products for inviting comments/suggestions from WTO-SPS Member Countries [Uploaded on : 07-12-2018]
♦ Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries [Uploaded on : 06-12-2018]
The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO
♦ Gazette notification no. File No. 1-116/Scientific Committee (Noti.)/2010-FSSAI dated 26.11.2018 on “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat), Fresh/Chilled/Frozen Beef, Fresh/Chilled/Frozen Mutton (Sheep meat), Fresh/Chilled/Frozen Chevon (Goat Meat), Fresh/Chilled/Frozen Poultry meat, Fresh Eggs, Live and Raw Bivalve Molluscs, Sturgeon Caviar, Fish Sauce, Quick Frozen Fish Sticks, Fresh and Quick Frozen Raw Scallop Products, Proprietary food: extension of scope, Revision of Microbiological requirements for meat and meat products. [Uploaded on : 05-12-2018]
size:( 0.39 MB)