Notifications (Archive) >> Back


December  2017

♦ Notice Calling for suggestions  [Uploaded on : 27-12-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to standards of foods for infant nutrition.  [Uploaded on : 27-12-2017]

♦ Gazette Notification on 3rd Rule Amendment .  [Uploaded on : 21-12-2017]

♦ Gazette Notification on 02nd Rule Amendment .  [Uploaded on : 21-12-2017]

♦ Gazette Notification on 01st Rule Amendment  [Uploaded on : 21-12-2017]

♦ Draft Notification on FSS (Food product Standard and Food Additives) Amendment Regulation related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour, Honey, Bee Wax & Royal Jelly and Steviol glycoside.  [Uploaded on : 19-12-2017]

♦ Draft Notification on Food Safety and Standards (Import) First Amendment Regulations 2017.  [Uploaded on : 06-12-2017]

November  2017

♦ Proposed Draft Food Safety and Standards (Recognition and Notification of Laboratories) Regulations, 2017 for inviting comments/suggestions from WTO-TBT Member Countries.  [Uploaded on : 29-11-2017]

  • The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

♦ Gazette Notification on FSS (Food Products Standards and Food Additives) Seventeenth Amendment Regulations, 2017 related to adoption of vertical standards for food additives. (Uploaded on: 29.11.2017)  [Uploaded on : 29-11-2017]

♦ Gazette Notification on FSS (Food Products Standards and Food Additives) Sixteenth Amendment Regulations, 2017 related to harmonization of standards for Fruits and Vegetable Products. (Uploaded on: 28.11.2017)  [Uploaded on : 28-11-2017]

♦ Gazette Notification (S.O. 3695 (E) dated 20th Nov, 2017) regarding 2 Referral food testing laboratories.  [Uploaded on : 23-11-2017]

♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified s  [Uploaded on : 22-11-2017]

♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified s  [Uploaded on : 22-11-2017]

♦ Notice Calling  [Uploaded on : 22-11-2017]

♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified salt.  [Uploaded on : 22-11-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification related to Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified salt.  [Uploaded on : 22-11-2017]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation -2017 for making provisions for new food additives.  [Uploaded on : 20-11-2017]

♦ Proposed Draft Food Safety and Standards (Prohibition and Restriction on Sales) Amendment Regulations, 2017 relating to revision in "Sub-regulation 2.3.12: Restriction on sale of common salt: for inviting comments/suggestions from WTO-TBT Member Countries.  [Uploaded on : 20-11-2017]

  • The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation -2017 related to tolerance limit of antibiotics and pharmacology active substances.  [Uploaded on : 15-11-2017]

♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members related to standards of Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour -Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder (Non Dairy), Mixed Masala Powder, Spice Oleoresins, Tejpat, Star Anise and Phytostanol.  [Uploaded on : 15-11-2017]