ONLINE WEBINAR / VIRTUAL TRAINING PROGRAMME
FSSAI is strengthening capacity of the laboratory personnel for which it focuses on training programs like Good Food Laboratory Practices (GFLP) and other specialized training programs like Analysis of Mycotoxin, Pesticide Residues, Veterinary Drug Residues, Doping substances in Food Supplements, Analysis of fortificants, etc.
The provision under Rule 2.1.4 of Food Safety and Standards Rules, 2011 states that a person appointed as Food Analyst shall undergo all specialized training programs specified by the Food Authority periodically. Due to the pandemic situation in the country, Quality Assurance Division, FSSAI conducting the online webinar or virtual training programme for FSSAI network laboratory personnel / Food analyst etc.
STATUS OF TRAINING PROGRAMS / VIRTUAL TRAINING PROGRAMME