ONLINE WEBINAR / VIRTUAL TRAINING PROGRAMME

FSSAI is strengthening capacity of the laboratory personnel for which it focuses on training programs like Good Food Laboratory Practices (GFLP) and other specialized training programs like Analysis of Mycotoxin, Pesticide Residues, Veterinary Drug Residues, Doping substances in Food Supplements, Analysis of fortificants, etc.

The provision under Rule 2.1.4 of Food Safety and Standards Rules, 2011 states that a person appointed as Food Analyst shall undergo all specialized training programs specified by the Food Authority periodically. Due to the pandemic situation in the country, Quality Assurance Division, FSSAI conducting the online webinar or virtual training programme for FSSAI network laboratory personnel / Food analyst etc.

• Hands-on training session on Assurance GDS (Uploaded on 31.05.2024)  size:( 1.51 MB)
• Training Brochure cum Tentative Calendar 2023-24
• List of participants for Hands - On training on "Determination of Safety Parameters  in Meat & Meat Products" at ICAR-National Research Centre on Meat (NRCM), Hyderabad from 13th-17th March, 2023   size:( 0.09 MB)
• List of participants for Hands - on training on "Analysis of Contaminants (Aflatoxins, Pesticide Residues, Antibiotics etc.) in different Food Commodities" at ITC-FSAN Mumbai from 21-25 February, 2023  size:( 0.08 MB)
• List of participants for Hands-on-training on Pesticide Residue analysis in Cereals and Pulses by LC-MSMS from 19-22th December, 2022 at Food Safety Solution Centre (FSSC), NFL Ghaziabad  size:( 0.07 MB)
• List of Participants for Hands-On-Training on Analysis of Formaldehyde, Antibiotics and Pesticides in Fish and Fish Products at Central Institute of Fisheries Technology (CIFT), Kochi from 6-10 February, 2023  size:( 0.07 MB)
• List of participants for “Hand-On Training on Analysis of Pesticide Residues, Contaminants & Microbes in Cereals, Pulses, Nuts, Fruits and Fruit Products” at  Bureau Veritas, Chennai from 30th January-3rd February, 2023  size:( 0.09 MB)
• Hands - on training on Analysis of Safety Parameters (Heavy metals, Mycotoxins, Pesticides, Antibiotics residues and Microbiology) in Food commodities (Nuts, Spices & Cereals)" at Choksi Laboratory, Indore (MP) from 16th-20th January, 2023  size:( 0.07 MB)
• Certified Reference Material for Microbiology
• Tentative Training Calendar from December, 2022 till March 2023  size:( 0.28 MB)
• Tentative Training Calendar from December 2022- March 2023. (Uploaded on: 29.12.2022)  size:( 0.27 MB)
• Participants list : NABL awareness training programme on Integrated Assessment and FSSAI Recognition held on 17th September, 2022 at FSSAI, HQ New Delhi. (Uploaded on: 07.12.2022)  size:( 0.07 MB)
• Participants list : Eureka Bangalore || Hands - On training on Analysis of Pesticides Residues in Spices and Heavy Metals in Fruits and Fruits Products held on 7th - 11th November 2022. (Uploaded on: 22.11.2022)  size:( 0.06 MB)
• Participants list : Vimta Ahmedabad || Hands - On training on Analysis of Pesticides Residues in Spices and Heavy Metals in Fruits and Fruits Products held on 14th - 18th November 2022. (Uploaded on: 22.11.2022)  size:( 0.12 MB)
• Online training program organised by  Food Safety Solution Centre, NFL Ghaziabad || Topic: Power up Pathogen testing || November 17, 2022, Thursday | 11:00 am - 12:00 noon (Uploaded on: 07.11.2022)  size:( 0.07 MB)
• Participant List : Analysis of Trace metals using ICP-MS and demonstration of LC-MS/MS” from 17-20 October, 2022 Food Safety Solution Centre (FSSC, NFL Ghaziabad). (Uploaded on: 11.11.2022)  size:( 0.05 MB)
• Participant list || Ashwamedh Lab, Nasik: Hands - on training on Analysis of Contaminants (Heavy metals, Mycotoxins, Pesticides, Veterinary drugs & Antibiotics residues and Microbiology) in Food commodities 10th - 14th October 2022  size:( 0.07 MB)
• Participant list || EFRAC Kolkata: Sensitization on Method Verification for Rice Fortificant Testing 13th - 14th October 2022  size:( 0.04 MB)
• Participant list || EFRAC Kolkata: Sensitization on Method Verification for Rice Fortificant Testing 27th - 28th October 2022  size:( 0.08 MB)
• Live Webinar || The Revolution in Microbiological Culture Media Preparation with Rapid Technology held on 02nd November 2022 | Time: 2:30 PM - 3:30 PM. (Uploaded on: 07.10.2022)  size:( 0.56 MB)
• QA || Invitation Flyer || Food Testing Webinar series organised by Food Safety Solution Centre, National Food Loboratory (NFL) Ghaziabad on 20-Oct-2022 11:00 AM - 12:00 PM || Topic: Be sure of Honey authenticity. (Uploaded on 06.10.2022)  size:( 0.35 MB)
• Participant list ||  Microchem Silliker, Navi Mumbai: Hands-on training on analysis of safety parameters in fruits & vegetables , milk cereals, peanut, chili and milk 12th - 16th September 2022  size:( 0.06 MB)
• Participant list || EFRAC Kolkata: Sensitization on Method Verification for Rice Fortificant Testing 22nd - 23rd September 2022  size:( 0.06 MB)
• Participant list || Intertek Lab Gurgaon: Hands-on Training on safety parameters in Diary products, Honey Seafood, Agricultural Commodities 12th - 16th September 2022  size:( 0.04 MB)
• Participant list || National Research Centre on Meat (NRCM), Hyderabad: Hands-on training on Analysis of safety parameters in meat & meat products as per FSSR, 2011 13th - 17th September 2022  size:( 0.06 MB)
• Participant list || C-MAT , NFL Ghaziabad: Basic Tools & Techniques in Microbiological Analysis 19th - 21st September 2022  size:( 0.06 MB)
• Participant list || EFRAC Kolkata: Sensitization on Method Verification for Rice Fortificant Testing 08th - 09th September 2022  size:( 0.39 MB)
• QA || Online training program organised by Food Safety Solution Centre (FSSC), NFL Ghaziabad on 15 September, 2022 at 11:00 AM to 12:00 PM regarding Ensuring nutrient content in Fortified Food. (Uploaded on: 14.09.2022)  size:( 0.37 MB)
• QA || Training Calendar from September - December 2022. (Uploaded on: 30.08.2022)  size:( 0.14 MB)
• Participant Lists || Doctors Analytical Lab, Mumbai: Analysis of safety parameters in Milk and Milk Products and Cereal & Cereal Products was held on 25-29 July, 2022. (Uploaded on: 30.08.2022)  size:( 0.05 MB)
• Participant Lists || Vimta Lab Noida: Analysis of safety parameters viz. Pesticide Residues, Aflatoxins, Antibiotic Residues, Heavy Metals in Food, Water and Nutraceuticals, Milk and Milk Products and Cereal & Cereal Products was held on 1-5 Aug, 2022. (Uploaded on: 30.08.2022)  size:( 0.07 MB)
• Participant Lists || EFRAC, Kolkata: Sensitization on Method Verification for Rice Fortificant Testing was held on 14-15, 21-22, 28-29 July 2022 and 4-5 August 2022. (Uploaded on: 30.08.2022)  size:( 0.22 MB)
• Invitation - FSSAI Food Safety Webinar Series; β-sitosterol estimation as per FSSAI regulation held on 25th August 2022. (Uploaded on: 10.08.2022)  size:( 0.33 MB)
• QA || Revised Training Calendar from July - December 2022. (Uploaded on: 15.08.2022)  size:( 0.17 MB)
• Participant Lists || Eureka Labs, Sonipat Haryana : Analysis of Safety Parameters viz. Pesticides residues in spices and Heavy metals in Fruits and Fruits Products was held on 20th - 24th June 2022. (Uploaded on: 18.07.2022)  size:( 0.07 MB)
• Participant Lists || Vimta Labs Hyderabad : Analysis of Food Contaminants Parameters (Mycotoxin, Heavy Metals, Antibiotics, Pesticides) in different food commodities was held on 27th June - 1st July 2022. (Uploaded on: 18.07.2022)  size:( 0.08 MB)
• Participant Lists || ProComm  Labs Navi Mumbai: Analysis of Chemical and Microbial Contaminants in Food products was held on 27th - 30th June 2022. (Uploaded on: 18.07.2022)  size:( 0.06 MB)
• Participant Lists || Suntech  Lab, Jharkhand : Analysis of Safety Parameters in Food Products viz. Oil & Fats for Heavy Metal analysis and Fruits & Vegetable Products for Pesticide Residue Analysis was held on 4th - 8th July 2022. (Uploaded on: 18.07.2022)  size:( 0.08 MB)
• Participant List: EFRAC, Kolkata || Analysis of Pesticide Residues in Cereals and Cereals Products Fruits and Vegetables 05th - 07th May 2022. (Uploaded on: 04.07.2022)  size:( 0.07 MB)
• Participant List: Fare Labs Gurugram || Analysis of Pesticide Residue in edible oil and Fats 09th - 13th May 2022. (Uploaded on: 04.07.2022)  size:( 0.07 MB)
• Tentative Training Calendar from July - December 2022. (Uploaded on: 31.05.2022)  size:( 0.39 MB)
• Updated Tentative Training Calendar from January -June 2022 for Laboratory Personnel. (Uploaded on: 31.05.2022)  size:( 0.41 MB)
• Participant List || EFRAC, Kolkata: Analysis of Pesticide Residues in Cereals and Cereals Products Fruits and Vegetables held on 05th - 07th May 2022. (Uploaded on: 27.05.2022)  size:( 0.07 MB)
• Participant List || Eurofins Bengaluru: Analysis of Metals and Mycotoxins in Milk, spices and oils held on 09th - 13th May 2022. (Uploaded on: 27.05.2022)  size:( 0.06 MB)
• Participant List || Fare Labs Gurugram: Analysis of Pesticide Residue in edible oil and Fats held on 09th - 13th May 2022. (Uploaded on: 27.05.2022)  size:( 0.07 MB)
• Participant List || Envirocare, Lab Thane: Training on Chemical and Microbiological Analysis in Food Commodities held on 09th - 13th May 2022. (Uploaded on: 27.05.2022)  size:( 0.07 MB)
• Training Programs in collaboration with C-MAT, National Food Laboratory, Ghaziabad on n New Launched ISO 16140-3 Method validation Protocol for the Verification 26th May, 2022 at 11: 30 AM. (Uploaded on: 12.05.2022)  size:( 0.18 MB)  Registration Link 
• Pariticipant List || Hands –on Training on Proximate Analysis in Cereals and Cereals Products from 23-25 February, 2022 at Cashew Export Council of India ( CEPCI), Kerala  size:( 0.05 MB)
• Pariticipant List || Hands-on Training on Analysis of Aflatoxin in Food Products from  22-25 February, 2022 at  ITC-FSAN, Mumbai  size:( 0.05 MB)
• Pariticipant List || Hand-on training on Pesticides Residues Analysis in Spices using GC-MSMS from 9-11 March, 2022 at Food Safety Solution Centre ,National Food Laboratory, Ghaziabad  size:( unknown file size)
• Pariticipant List || Hands –on Training in Analysis of Mycotoxin in Cereals and Cereals based products 23-25 March, 2022 at CSIR- Indian Institute of Toxicological Research (IITR), Lucknow  size:( 0.05 MB)
• Online Training Programs in collaboration with C-MAT, National Food Laboratory, Ghaziabad on 22nd March, 2022 from 4: 30 PM. (Uploaded on: 10.03.2022)  size:( 0.19 MB) Registration Link 
• Online Training Programs in collaboration with M/s Agilent Technologies India Pvt. Ltd. from 07th to 11th March 2022. (Uploaded on: 10.02.2022)  size:( 0.2 MB)
• C-MAT-FSSAI Online Training organized by National Food Laboratory, Ghaziabad on 27th January 2022 - 08th February 2022. (Uploaded on: 24.01.2022)  size:( 0.24 MB)      Register Here 
• Region-wise Tentative Calendar for Hands-on Training of Laboratory Personnel. (Uploaded on: 05.01.2022)  size:( 0.28 MB)
• Online Training Series on Tackling New Challenges in Food Safety Testing from 11th Oct. 2021 to 20th Oct. 2021. (Uploaded on: 05.10.2021)  size:( 0.46 MB)
• Information related to Online training  conducted by CMAT, NFL Ghaziabad Day 1:- 5th August 2021 Topic:- Media Types And Its Preparation Time:- 2PM-3PM IST Day 2:- 6th August 2021 Topic:- Insights of Good Laboratory Practice Time:- 2PM-3PM IST    Attendees joining link 
• Basics of Microbiology-Back to Basic on 29th June, 2021 from 02:00 PM - 03:00 PM. (Uploaded on: 25.06.2021)  size:( 0.17 MB)
• Anaerobic culturing applications on 30th June, 2021 from 02:00 PM - 03:00 PM. (Uploaded on: 25.06.2021)  size:( 1.55 MB)
• Information related to Online Training on organised by FSSAI in collaboration with bioMerieux India from 28th - 30th June 2021. (Uploaded on: 24.06.2021)  size:( 0.1 MB)
• Register Online for Handling of Certified Reference materials (CRMs) on 23rd June, 2021 from 11:00 AM -1:00 PM. (Uploaded on: 22.06.2021) 
• Register Online for Sample Preparation Strategies & Methods Used for the Analysis of Aflatoxins in Rice on 25th June 2021 from  10:30 AM to 1:00 PM. (Uploaded on: 22.06.2021) 
• Basics of Microbiology on 29th June, 2021 from 2:00 PM - 3:00 PM. (Uploaded on: 22.06.2021) 
• Information related to Online Training on focus on Food fraud and Authenticity from 26th - 30th April 2021. (Uploaded on: 15.04.2021)  size:( 0.4 MB)
• Information related to C-MAT-FSSAI Online Training. (Uploaded on:15.04.2021)  size:( 0.95 MB)
• Information related to C-MAT-FSSAI Online Training. (Uploaded on:05.02.2021)  size:( 0.22 MB)
• Information related to C-MAT-FSSAI Online Training on Center for Microbiological Analysis Training NFL Ghaziabad from 25th - 29th January 2021. (Uploaded on:21.01.2021)  size:( 0.3 MB)
• Information related to C-MAT-FSSAI Online Training on Center for Microbiological Analysis Training NFL Ghaziabad from 07th - 14th December 2020. (Uploaded on:04.12.2020) Register Online 
• Information regarding Online Program on Ensure food safety and quality in Dairy products from 30th November - 09th December 2020. (Uploaded on: 24.11.2020)  size:( 0.36 MB)
• Information regarding Importance of Triple Quad LCMS/MS and QTRAP technology in Food samples Date: 26th November 2020 (Thursday), 3:30 PM to 4:30 PM. (Uploaded on: 13.11.2020)  size:( 0.28 MB)  
• Information regarding C MAT Online Training [Collaboration - Merck and FSSAI]. (Uploaded on: 01.10.2020)  size:( 0.07 MB)  Register Online   
• Information regarding Online Training Series-Talk on PRPs to Food Safety. (Uploaded on: 19.09.2020)   size:( 0.44 MB)
• Information regarding Live Webinar on Food Safety Knowledge Sharing Series  size:( 0.22 MB)
• Information regarding C- MAT Lab online training 19th-20th August 2020- Collaboration with Merck & FSSAI
• Information regarding Join our Webinars Organized by FSSAI in collaboration with bioMerieux India during the period of 11th - 14th August 2020   size:( 0.24 MB)
• Information regarding live webinar C MAT Online Training (Collaborations - Merck and FSSAI) during the period of 05th - 13th August 2020  size:( 0.14 MB)
• Information regarding Online Program during the period of 27th - 07th July 2020  size:( 0.27 MB)

STATUS OF TRAINING PROGRAMS / VIRTUAL TRAINING PROGRAMME

• Status of Training Programmes as on 30.04.2020. (Uploaded on: 03.06.2020)  size:( 0.45 MB)
• Status of Online Training Programs as on 29.04.2020. (uploaded on: 03.06.2020)  size:( 0.47 MB)
• Previous Training Programs
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