The Food Authority shall maintain a system of control and other activities as appropriate to the circumstances, including public communication on food safety and risk, food safety surveillance and other monitoring activities covering all stages of food business as required under section 29(3) of the FSS Act, 2006. Accordingly, FSSAI has conducted a packaging survey and continuously monitoring quality of milk across the country.
National Milk Quality Monitoring System
FSSAI has established a monitoring system for assessing the quality of milk being consumed by the citizens across the country with focus on unsafe/ adulterated milk. Read More
FSSAI has also commissioned an R&D survey project to study the Chemical contaminants in Food from Packaging Materials; and has entrusted this activity to the National Test House (NTH) and Indian Institute of Packaging (IIP).