♦ Notice dated 01st October, 2024 for Seeking Public Comments on Ayurveda Aahara  [Uploaded on : 01-10-2024]

• Notice dated 01st October, 2024 for Seeking Public Comments on Ayurveda Aahara

  • Notice for Comments (Hindi)  size:( 0.92 MB)
  • Notice for Comments  size:( 0.84 MB)
  • Ayurveda Aahara Compendium  size:( 6.27 MB)

♦ Notice dated 27th June, 2024 for inviting stakeholders comments on the Basic Food Import Clearance Fee (BFICF)  [Uploaded on : 27-06-2024]

• Notice dated 27th June, 2024 for inviting stakeholders comments on the Basic Food Import Clearance Fee (BFICF)

  • Notice for Comments  size:( 1.7 MB)

♦ Notice dated 26th June, 2024 for Seeking public comments on Manuals recommended by Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 26-06-2024]

• Notice dated 26th June, 2024 for Seeking public comments on Manuals recommended by Scientific Panel on Methods of Sampling & Analysis

  Following Manuals have been approved by the Scientific Panel on Methods of Sampling & Analysis:

  • Notice for Comments  size:( 0.95 MB)
  • Manual of Methods of Analysis of Foods- Metals and Minerals  size:( 1.48 MB)
  • Manual of Methods of Analysis of Foods- Sweets & Confectionary including Sweetening agent  size:( 1.97 MB)

   

♦ Notice dated 25th April, 2024 for Seeking public comments on recent recommended Method by Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 25-04-2024]

• Following Methods have been approved by the Scientific Panel on Methods of Sampling & Analysis:

  • Notice for Comments  size:( 1.07 MB)
  • Method for determination of 2-and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification  size:( 0.68 MB)

♦ Notice dated 4th April, 2024 for Seeking public comments on recent recommended Manual by Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 04-04-2024]

• Following Methods have been approved by the Scientific Panel on Methods of Sampling & Analysis:

  • Notice for Comments  size:( 0.51 MB)
  • Manual of Methods of Analysis of Foods–Water  size:( 0.95 MB)

♦ Notice dated 23rd November, 2023 for Seeking public comments on recent recommended Method/Manual by Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 24-11-2023]

• Following Methods have been approved by the Scientific Panel on Methods of Sampling & Analysis:

  • Notice for Comments  size:( 1.04 MB)
  • Method for Residue analysis of Ethylene Oxide and 2‑Chloroethanol in Foods  size:( 0.62 MB)
  • Manual of Methods of Analysis of Foods–Meat & Meat Products  size:( 1.06 MB)

♦ Notice dated 3rd July, 2023 for Seeking public comments on recent recommended Methods by Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 03-07-2023]

• Following Methods have been approved by the Scientific Panel on Methods of Sampling & Analysis:

  • Notice for Comments  size:( 0.52 MB)
  • Method for determination of Iron in Vitamin & Mineral Premix for Preparation of Fortified Rice Kernel (FRK).  size:( 0.53 MB)
  • Method for determination of Folic Acid (Vitamin B9) in Vitamin & Mineral Premix for Preparation of Fortified Rice Kernel (FRK).  size:( 0.55 MB)
  • Method for determination of Cyanocobalamin (Vitamin B12) in Vitamin & Mineral Premix for Preparation of Fortified Rice Kernel (FRK).  size:( 0.56 MB)
  • Method for determination of Iron in Fortified Rice Kernel (FRK) by AAS.  size:( 0.52 MB)
  • Method for determination of Iodine and Iron in Double Fortified Salt (DFS) and Phosphorus in Fortified Salt.  size:( 0.83 MB)

♦ Notice dated 3rd May, 2023 for Seeking public comments on recent recommended manuals by Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 03-05-2023]

• Following manuals have been approved by the Scientific Panel on Methods of Sampling & Analysis:

  • Notice for Comments  size:( 0.52 MB)
  • Manual of Methods of Analysis of Foods- Honey and Other beehive products  size:( 1.41 MB)
  • Manual of Methods of Analysis -Microbiological Examination of Food and Water  size:( 1.8 MB)

♦ Notice dated 9th January, 2023 for Seeking public comments on recent recommended methods by Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 09-01-2023]

• The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure - I) within a period of 30 days of the publication of this notice on the website through email sp-sampling[at]fssai[dot]gov[dot]in
   
  • Notice: Annexure –I || Format for public comments and suggestions   size:( 0.34 MB)
  • Method for Determination of Iron as Fe in Fortified Rice Kernel  size:( 0.53 MB)
  • Method for Determination of Folic Acid (Vitamin B9) in Fortified Rice Kernel.  size:( 0.56 MB)
  • Method for Determination of Cyanocobalamin (Vitamin B12) in Fortified Rice Kernel  size:( 0.55 MB)

♦ Notice 05th Jan. 2023 for seeking public comments on recent recommended method which are given below by 37th meeting of Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 05-01-2023]

• The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure - I) within a period of 30 days of the publication of this notice on the website through email sp-sampling[at]fssai[dot]gov[dot]in
  • Notice: Annexure –I || Format for public comments and suggestions   size:( 0.66 MB)
  • Revised Manual of Methods of Analysis of Foods-Fish and Fish Products  size:( 0.7 MB)
  • Method for Detection of Maize Starch in Tapioca Sago.  size:( 0.34 MB)
  • Guidelines on Sampling for Microbiological Analysis - Ayurveda Aahara products & Food Grain Products.  size:( 0.26 MB)

♦ Notice dated 02nd Jan. 2023 related to seeking public comments on Forms 1A, form 1 B and Form II referred in the draft Food Safety and Standards (Genetically Modified Foods) Regulations, 2022  [Uploaded on : 04-01-2023]

• The comments / suggestions; if any, should be furnished to FSSAI within a period of 30 days of the publication of this notice on the website through email sp-gmof[at]fssai[dot]gov[dot]in
  • Notice  size:( 0.03 MB)
  • Form 1A  size:( 0.11 MB)
  • Form 1 B  size:( 0.14 MB)
  • Form II Approval of Rejection Form  size:( 0.01 MB)
  • Format for comments  size:( 0.13 MB)

♦ Notice for comment for the use of Aadhaar authentication for licensing/ registration of Food Business Operators under the Aadhaar authentication for Good Governance (Social, Welfare, Innovation, Knowledge) Rules, 2020  [Uploaded on : 21-07-2022]

• The comments or suggestions if any, may be sent to Under Secretary (Food Regulation), Ministry of Health and Family Welfare, 504-D, Nirman Bhawan, New Delhi - 110011 or email at  food-mohfw@gov.in within 15 days

  • DFA Aadhar  size:( 0.02 MB)

♦ Notice 08th July 2022 for seeking public comments on recent recommended method which are given below by 37th meeting of Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 08-07-2022]

• The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure - I) within a period of 30 days of the publication of this notice on the website through email sp-sampling[at]fssai[dot]gov[dot]in
  • Notice: Annexure –I || Format for public comments and suggestions   size:( 0.5 MB)
  • Revised Manual of Methods of Analysis of Foods Cereal and Cereal Products.  size:( 1.49 MB)
  • Revised Manual of Methods of Analysis of Foods Beverages: Tea, Coffee, Chicory  size:( 1.01 MB)

♦ Notice for seeking public comments on recent recommended method which are given below by 37th meeting of Scientific Panel on Methods of Sampling & Analysis  [Uploaded on : 05-07-2022]

• The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure - I) within a period of 30 days of the publication of this notice on the website through email sp-sampling[at]fssai[dot]gov[dot]in
  • Notice: Annexure –I || Format for public comments and suggestions  size:( 0.87 MB)
  • HPLC method for determination of gamma oryzanol content in oils (rice bran oil and other vegetable oils)  size:( 0.27 MB)
  • Fortified Oil: Method for Determination of Vitamin A in Edible Oil and Fats  size:( 0.79 MB)
  • Fortified Oil: Method for Determination of Vitamin D2 and D3 in Edible Oil and Fats  size:( 0.97 MB)
  • Fortified Rice: Method for Determination of Iron in Fortified Rice  size:( 0.71 MB)
  • Fortified Rice:  Method for Determination of Folic Acid (Vitamin B9) in Fortified Rice  size:( 0.71 MB)
  • Fortified Rice:  Method for Determination of Cyanocobalamin (Vitamin B12) in Fortified Rice  size:( 0.81 MB)

   

♦ Notice dated 13th October 2021 for inviting Public Comments on General Guidelines on Sampling for Microbiological Analysis  [Uploaded on : 14-10-2021]

• The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure - I) within a period of 30 days of the publication of this notice on  the website through email sp-sampling[at]fssai[dot]gov[dot]in

  • Notice  size:( 1.57 MB)
  • Format for sending comments / suggestions  size:( 0.12 MB)

♦ Notice dated 27th Sept. 2021 for inviting Public Comments on Revised Manual of Methods of Analysis of foods – Dairy and Dairy Products  [Uploaded on : 27-09-2021]

• The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure - I) within a period of 30 days of the publication of this notice on  the website through email sp-sampling[at]fssai[dot]gov[dot]in

  • Notice  size:( 3.33 MB)
  • Format for sending comments / suggestions  size:( 0.12 MB)

♦ Notice dated 31st August 2021 for inviting Public Comments on Method for Determination of Niacin in foodstuffs  [Uploaded on : 31-08-2021]

• The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure - I) within a period of 30 days of the publication of this notice on  the website through email sp-sampling[at]fssai[dot]gov[dot]in

  • Notice  size:( 1.32 MB)
  • Format for sending comments / suggestions  size:( 0.12 MB)

♦ Public Comments on Standard Specifications for Setting up of a Basic Functional Food Analysis Laboratory and Technical Specifications of Equipment for Model Basic Food Testing Laboratory  [Uploaded on : 23-07-2021]

• Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the recommendations of Testing Fee Committee through email : labs[at]fssai[dot]gov[dot]in

  • Notice  size:( 0.19 MB)   
  • Standard Specifications  size:( 1.31 MB)
  • Technical Specification  size:( 1.65 MB)   
  • Format for Sending Comments   size:( 0.26 MB)

♦ Notice dated 15th July 2021 for Inviting Public Comments on Proposed Testing fees  [Uploaded on : 16-07-2021]

• Notice Calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the recommendations of Testing Fee Committee through email : labs[at]fssai[dot]gov[dot]in

  • Notice  size:( 0.61 MB)
  • Format for sending suggestions, views, comments etc  size:( 0.01 MB)

♦ Draft Consultation Paper on Conditional Licensing of Proprietary Food  [Uploaded on : 14-07-2021]

• • Draft Consultation Paper  size:( 0.7 MB)
  • Seeking public comments by 31st July, 2021.