Panel on Water (including flavoured water) & Beverages (non -alcoholic)

• Dr Anu Appaiah K A, Sr. Principal Scientist, CSIR Central Food Technological Research Institute, Mysuru.
• Dr AshuGulati, Senior Principal Scientist and Head, Food and Nutraceuticals Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur.
• Dr C V Rode, Emeritus Scientist, CSIR National Chemical Laboratory, Pune.
• Dr D N Gandhi, Former Principal Scientist, NDRI,Karnal.
• Dr Noor Afshan Khan, Senior Scientist,     CSIR-National Environmental Engineering Research Institute, Delhi.
• Dr Parmjit Singh Panesar, Head of Department, FET, Food Biotechnology Research Laboratory, Department Of Food Engineering and Technology, SantLongowal Institute of Engineering and Technology, Longowal.
• Dr R K Soni, Professor, Department of Community Medicine, Dayanand Medical College and Hospital (Old Campus), Civil Lines, Ludhiana.
• Dr Rekha Satishchandra Singhal, Dean (Research, Consultancy and Resource) Mobilizat,       Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai.
• Dr S Ganpathy, Prof & Head, Department of Food and Process Engineering, Post- Harvest Technology, TNAU, Coimbatore.
• Dr Satyakaam Patnayak, Senior Scientist, Indian Institute of Toxicology Research, VishvigyanBhawan, 31, Mahatma Gandhi Marg, Lucknow.
• Shri Palacharla Ramakrishna, Programme Director, School of Food Technology, Jawaharlal Nehru Technological University, Kakinada.