January 2020

Order dated 01st January 2020 related to Reconstitution of Scientific Committee and Scientific Panels. (Uploaded on: 02.01.2020)

March 2016

September 2019

SOP Manual for Development of Food Regulations. (Uploaded on: 30.09.2019)

August 2018

Order dated 31st July 2018 related to Reconstitution of Scientific Panels. (Uploaded on: 02.08.2018)

March 2018

Comments / suggestions on Artificial Ripening of Fruits. (Uploaded on: 28.03.2018)

Communication dated 28th March 2018 related to Currency Notes and Coins: A source of microbiological contamination. (Uploaded on: 28.03.2018)

January 2018

Clarification issued dated 04th Jan. 2018 related to FSS (Packaging and Labelling) Regulation, 2011 regarding Declaration of Cinnamon. (Uploaded on: 12.01.2018)

Letter dated 01st January 2018 regarding Product Approvals / NOCs issued by FSSAI. (Uploaded on: 01.01.2018)

September 2017

Office Memorandum dated 30th August 2017 regarding Renaming og Scientific Panel on Fortified and Enriched Food. (Uploaded on: 01.09.2017)

June 2017

Office Order dated 23rd May 2017 regarding Constitution of Working Group to review nutraceuticals regulations based on stakeholder comments / suggestion / representation. (Uploaded on: 30.06.2017)

Office Order dated 23rd May 2017 regarding Constitution of Working Group to draft GMP requirements for factory premises where manufacture of plant extracts/nutraceuticals/ingredients to be used in the suppliments / nutraceuticals categories indigenously within India. (Uploaded on: 30.06.2017)

May 2017

Note dated 04th March 2017 on issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks. (Uploaded on: 08.05.2017)

March 2017

FSSAI Guidance Note dated 10th Mar. 2017 on Cinnamon (Dalchini) and Cassia (Taj). (Uploaded on: 10.03.2017)

January 2017

Advisory dated 18th Jan. 2017 regarding Reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying. (Uploaded on: 27.01.2017)