Panel on Spices and Culinary Herbs

• Dr Anil Kumar Chauhan, Professor (Food Technology), Ex. Member, UPSSSC, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi.
• Dr Anita Malhotra, Associate Professor, Lakshmibai College (University of Delhi), New Delhi.
• Dr Nirmal Babu, Director, ICAR- Indian Institute of Spices Research, Kozhikode.
• Dr Prasad Shekhar Variyar, Scientific Officer H, Food Technology Division, BARC, Mumbai.
• Dr R B Srivastava, Visiting Research Professor, Institute of Bio-resources & Sustainable Development (IBSD), Imphal.
• Dr Rita K Israni, Senior Chemist (Rtd.), Microbiology, Central Agmark Laboratory, DMI, Nagpur.
• Dr Santhosh Eapen, Head of the Division, ICAR- Indian Institute of Spices Research, Kozhikode.
• Dr Santosh Kumar Srivastava, Governing Body member, CCRAS.
• Dr Srinivas Pullabhatla, Chief Scientist & Scientist G (Rtd.), CFTRI,Mysuru.
• Dr Surinder Kumar Sharma, Former Advisor, Ministry of AYUSH, Delhi.
• Dr YD Gaur, Professor of Eminence cum Executive Director, Bhagwan Parshuram Institute of Technology, Affiliated to GGSIPU, Delhi.