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Scientific Panel on Cereals, Pulses & Legume and their Products (Including Bakery);
Dr Amarjeet Kaur, Sr. Milling Technologist, Punjab Agricultural University, Ludhiana.
Dr Anita Malhotra, Associate Professor, Lakshmibai College (University of Delhi), Naraina Vihar, New Delhi.
Dr C V Ratnavathi, Principal Scientist, Biochemistry, ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad.
Dr Deep Narayan Yadav, Principal Scientist, Food Grains & Oilseeds Processing Division ICAR-Central Institute of Post-harvest Engineering & Technology, Ludhiana.
Dr Muralikrishna Gudipati, Chief Scientist, CFTRI,Mysuru.
Dr Narpinder Singh, Professor and Coordinator (UGC-SAP), Dept. of Food Science and Technology, Guru Nanak Dev University, Amritsar.
Dr Prem Kumar Jaiswal, Director of Laboratories(Rtd.), Central AGMARK Laboratory, Noida.
Dr Shashikumar Dattatraya Deshpande, Principal Scientist(Rtd.), Central Institute of Agricultural Engineering, Bhopal.
Dr Thakor Nayansingh Jatansingh, Dean of the Faculty (Rtd.), Dr Balasaheb SawantKonkan Krishi Vidyapeeth, Dapoli.
Dr Vasudeva Singh, Professor, Gauhati Univ. Institute of Science and Technology, Dept. of Bio-Engg and Tech. Gauhati, Assam.
Dr YD Gaur, Professor of Eminence cum Executive Director, Bhagwan Parshuram Institute of Technology, Affiliated to GGSIPU, Delhi.