Panel on Water (including flavoured water) & Beverages (non -alcoholic)
Dr Anu Appaiah K A, Sr. Principal Scientist, CSIR Central Food Technological Research Institute, Mysuru.
Dr AshuGulati, Senior Principal Scientist and Head, Food and Nutraceuticals Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur.
Dr C V Rode, Emeritus Scientist, CSIR National Chemical Laboratory, Pune.
Dr D N Gandhi, Former Principal Scientist, NDRI,Karnal.
Dr Noor Afshan Khan, Senior Scientist, CSIR-National Environmental Engineering Research Institute, Delhi.
Dr Parmjit Singh Panesar, Head of Department, FET, Food Biotechnology Research Laboratory, Department Of Food Engineering and Technology, SantLongowal Institute of Engineering and Technology, Longowal.
Dr R K Soni, Professor, Department of Community Medicine, Dayanand Medical College and Hospital (Old Campus), Civil Lines, Ludhiana.
Dr Rekha Satishchandra Singhal, Dean (Research, Consultancy and Resource) Mobilizat, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai.
Dr S Ganpathy, Prof & Head, Department of Food and Process Engineering, Post- Harvest Technology, TNAU, Coimbatore.
Dr Satyakaam Patnayak, Senior Scientist, Indian Institute of Toxicology Research, VishvigyanBhawan, 31, Mahatma Gandhi Marg, Lucknow.
Shri Palacharla Ramakrishna, Programme Director, School of Food Technology, Jawaharlal Nehru Technological University, Kakinada.