Panel on Water including flavoured water and Beverages alcoholic non-alcoholic

  1. Dr. Indira Chakrvarthy, Chief Advisor, Public Health Engineering, Department, Government of West Bengal - (Chair);
  2. Dr. Vinod Kumar Joshi, Professor & Head, Department of Food Science and Technology, Dr. Y. S Parmar University of Horticulture & Forestry;
  3. Dr. Rekha S. Singhal, Professor of Food Technology Head, Food Engineering and Technology Department, Institute of Chemical Technology;
  4. Dr. Jyoti Prakash Tamang, Professor & Dean, School of Life Sciences, Sikkim University (Central university);
  5. Dr. R. Kumar, Scientist F, Defence Food Research Laboratory;
  6. Dr. D. N. Gandhi, Ex-principal Scientist, National Dairy Research Institute (NDRI);
  7. Dr. D. Yogeswara Rao, Former Adviser and Head of office, Office of the Principal Scientific Adviser to GoI;
  8. Dr. P. Ramakrishna, Programmer Director, School of Food Technology, Jawaharlal Nehru Technological University;
  9. Dr. Anu Appaiah, Principal Scientist, Food Microbiology, Department of Microbiology & Fermentation Technology, Central Food Technological Research Institute (CFTRI);
  10. Dr. Ashu Gulati, Scientist E II, Tea Chemistry and Biochemistry Lab, Hill Area Tea Science Division, Institute of Himalayan Bio Resource Technology (CSIR);
  11. Dr P. S. Hari Kumar, Sci. F and Head Water Quality Div., Centre for Water Resources Development and Management.