Scientific Panel on Cereals, Pulses & Legume and their Products (Including Bakery);

• Dr Amarjeet Kaur, Sr. Milling Technologist, Punjab Agricultural University, Ludhiana.
• Dr Anita Malhotra, Associate Professor, Lakshmibai College (University of Delhi), Naraina Vihar, New Delhi.
• Dr C V Ratnavathi, Principal Scientist, Biochemistry, ICAR-Indian Institute of Millets Research, Rajendranagar, Hyderabad.
• Dr Deep Narayan Yadav, Principal Scientist, Food Grains & Oilseeds Processing Division ICAR-Central Institute of Post-harvest Engineering & Technology, Ludhiana.
• Dr Muralikrishna Gudipati, Chief Scientist, CFTRI,Mysuru.
• Dr Narpinder Singh, Professor and Coordinator (UGC-SAP), Dept. of Food Science and Technology, Guru Nanak Dev University, Amritsar.
• Dr Prem Kumar Jaiswal, Director of Laboratories(Rtd.), Central AGMARK Laboratory, Noida.
• Dr Shashikumar Dattatraya Deshpande, Principal Scientist(Rtd.), Central Institute of Agricultural Engineering, Bhopal.
• Dr Thakor Nayansingh Jatansingh, Dean of the Faculty (Rtd.), Dr Balasaheb SawantKonkan Krishi Vidyapeeth, Dapoli.
• Dr Vasudeva Singh, Professor, Gauhati Univ. Institute of Science and Technology, Dept. of Bio-Engg and Tech. Gauhati, Assam.
• Dr YD Gaur, Professor of Eminence cum Executive Director, Bhagwan Parshuram Institute of Technology, Affiliated to GGSIPU, Delhi.