Panel on Sweets Confectionery Sweeteners Sugar & Honey

  1. Dr. B. L. Saraswat, Director (C/C) & Executive Director, National Bee Board (NBB) - (Chair);
  2. Dr. G. N. Qazi, Vice Chancellor, Jamia Hamdard, Hamdard University;
  3. Dr. Narendra Mohan, Director, National Sugar Institute, Government of India, Ministry of Consumer Affairs;
  4. Dr. A. J. Varma, CSIR Emeritus Scientist, Former Chair and Chief Scientist, Polymer Science and Engineering (PSE), National Chemical Laboratory;
  5. Dr. Pramod Kumar Omre, Senior Research Officer, Department Process & Food Engineering, Govind Ballabh Pant University;
  6. Dr. Prasanna Vasu, Senior Scientist, Food Safety & Analytical Quality Control Laboratory (FS&AQCL), CSIR-CFTRI;
  7. Dr. Sumit Arora, Principal Scientist Dairy Chemistry Division, National Dairy Research Institute (NDRI);
  8. Dr. Syed M. Ilyas, Project Director, Distance Education Cell & Head, Centre for Post Graduate Studies, National Institute of Rural Development and Panchayati Raj, Ministry of Rural Development;
  9. Dr. Satyendra Gautam, Scientific Officer G & Head, Food Science & Safety Section, Food Technology Division, Bhabha Atomic Research Centre (BARC); & Associate Professor, Homi Bhabha National Institute (HBNI);
  10. Dr. Nisha P, Scientist, Agro-Processing and Natural Products Division, CSIR–National Institute for Interdisciplinary Science and Technology (NIIST);
  11. Dr. Nandini Johri, Ass. Professor, Dayalbagh Educational Institute (Deemed University).