Panel on Oils and Fats

  1. Dr Ahamed Ibrahim, Scientist E and HOD Lipid Chemistry Division National Institute of Nutrition Hyderabad- 500007.
  2. Dr Ajay W Tumaney, Principal Scientist, Department of Lipid Science, Central Food Technological Research Institute (CFTRI), Mysore- 570020.
  3. Dr Kalpagam Polasa, Retd. Scientist G & Director In-charge, National Institute of Nutrition, Flat 502, 1-2-43, SR Park View Residency,Road No 2, Kakatiya Nagar, Habshiguda, Hyderabad- 500007.
  4. Dr Lokesh, Chief Scientist, Central Food Technological Research Institute, HIG-27, Mysore Mallige, Near Orchid School, Ramakrishna Nagar #39; J Block, Mysore-570022.
  5. Dr Mahua Ghosh, Assistant Professor (Stage 3), Department of Chemical Technology, University of Calcutta, 92, A.P.C. Road, Kolkata-700009.
  6. Dr Prem Kumar Jaiswal, Retd. Director of Laboratories, Central AGMARK Laboratory, B 197, Sector 41, Noida- 201301.
  7. Dr R B N Prasad, Retd. Chief Scientist & Head, Centre for Lipid Research, Indian Institute of Chemical Technology Council of Scientific & Industrial Research, Hyderabad-500007. (Chair)
  8. Dr Sanjit Kanjilal, Senior Scientist, Centre for Lipid Science and Technology, CSIR-Indian Institute of Chemical Technology (IICT), Tarnaka, Hyderabad- 500007.
  9. Dr Shweta Khandelwal, Associate Professor, Public health foundation of India, 1211 V3S Indralok Nyyakhand 1, Indrapuram- 201010.
  10. Dr Udaya Sankar Kadimi, Head & Chief Scientist, Food Chemistry, Central Food Technological Research Institute(CFTRI), 630, Udaya Niketan 5th Main Road, Hebbal II Stage (Near Sankranthi Circle), Mysore- 570017.
  11. Dr Vineet Kumar, Principal Scientist (Biochemistry) ICAR-Indian Institute of Soybean Research Khandwa Road, Indore- 452 001.