Panel on Oils and Fats

  1. Dr. R. B. N. Prasad, Chief Scientist & Head (Retd), Centre for Lipid Research, Indian Institute of Chemical Technology (CSIR) - (Chair);
  2. Dr. Udaya Sankar Kadimi, Head & Chief Scientist, Food Chemistry, Central Food Technological Research Institute(CFTRI);
  3. Dr. Prasad S. Variyar, Professor, Homi Bhabha National Institute, Scientific Officer (H), Food Technology Division, Bhabha Atomic Research Centre (BARC);
  4. .
  5. Dr. Samita S. Lele, Professor, Department of Food Engineering & Technology, Institute of Chemical Technology;
  6. Dr. Kalpagam Polasa, Scientist G & Director In-charge (Retd), National Institute of Nutrition (ICMR);
  7. Dr. Belur R. Lokesh, Retd Chief Scientist and Former HOD, Department of Lipid Science & Traditional Food, CFTRI;
  8. Dr. Ajay Tumaney, Principal Scientist, Department of Lipid Science, Central Food Technological Research Institute (CFTRI);
  9. Dr. S. John Don Bosco, Head, Department of Food Science & Technology;
  10. Dr. Mahua Ghosh, Assistant Professor (Stage 3), Department of Chemical Technology, University of Calcutta;
  11. Dr Jayanthi Adikari, Ganesh Scientific Research Foundation;
  12. Dr Sanjit Kanjilal, Senior Scientist, CSIR- Indian Institute of Chemical Technology.