Panel on Milk & Milk Products

  1. Dr. Ghanshiam Singh Rajorhia, Ex. Principal Scientist, Indian Council of Agricultural Research (ICAR)- National Dairy Research Institute (NDRI) (Chair);
  2. Dr. Sunita Grover, Acting Head, Dairy Microbiology Division, Principal Scientist, Indian Council of Agricultural Research (ICAR)- National Dairy Research Institute;
  3. Dr. P. I. Geevergheese, Professor & Head, Department of Dairy Chemistry, College of Dairy Sciences & Technology;
  4. Dr. CH. V. V. Satyanarayana, Professor & Head, Department of Food Engineering, College of Food Science & Technology;
  5. Dr. S. Kulkarni, Principal Scientist, Head, SRS, National Dairy Research Institute;
  6. Dr. Rajan Sharma, Principle Scientist, National Referral Centre for Milk Quality and Safety, Dairy Chemistry Division, Indian Council of Agricultural Research (ICAR);
  7. Dr. P. Narender Raju, Scientist (Food Science & Technology), Dairy Technology Division, National Dairy Research Institute (NDRI);
  8. Dr. B. V. Venkateshaiah, Former Dean, Dairy Science College;
  9. Dr. S. K. Roy, Dean, Shri. Galbabhai Nanjibhai Patel College of Dairy and Food Technology College;
  10. Dr. Anil Kumar, Junior Research Officer/ Assistant Professor Department of Food Science & Technology College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology;