Panel on Meat and Meat Products including poultry

  1. Dr. V. V. Kulkarni, Director, National Research Centre on Meat (Chair);
  2. Dr. J. P. S. Gill, Director, School of Public Health and Zoonoses, Guru Angad Dev Veterinary and Animal Sciences University;
  3. Dr. Kiran Narayan Bhilegaonkar, Principal Scientist and i/c, PME Cell, Indian Veterinary Research Institute Campus (IVRI), Q. No. 8 type V, (IVRI);
  4. Dr. Rishendra Verma, Ex. Joint Director, Centre of Animal Disease Research & Diagnosis, Indian Veterinary Research Institute (IVRI);
  5. Dr. K. Radhakrishna, Scientist G & Additional Director (Retd.), DFRL;
  6. Dr. Mohinder Oberoi, Animal Health Consultant, Formerly Sub Regional ECTAD Manager, Food & Agriculture Organization of the United Nations (FAO), Dean, College of Veterinary Science, Punjab Agricultural University;
  7. Dr. Nadeem Fairoze Mohamed, Coordinator of International Programs & Professor & Head, Department of Livestock Products Technology (LPT), Karnataka Veterinary Animal & Fisheries Sciences University (KVAFSU) Veterinary College;
  8. Dr. Naveena Basappa Meheswarappa, Senior Scientist, Indian Council of Agricultural Research (ICAR)-National Research Centre on Meat;
  9. Dr. Girish Patil, S., Senior Scientist, Indian Council of Agricultural Research (ICAR)-National Research Centre on Pig;
  10. Dr. P. K. Shukla, Former Joint Commissioner (Poultry), GoI, Dean, Post Graduate Studies, Scientific and Technical Advisor to Vice Chancellor & Professor & Head (Poultry Science), U. P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go- Anusandhan Sansthan;
  11. Dr. A. Paturkar, Associate Dean, Bombay Veterinary College;