Panel on Meat and Meat Products including poultry

  1. Dr Amarinder Singh Bawa, Former Director, Defence Food Research Laboratory,  No. 103, Begonia, Sankalp Central Park, Jawa main Road, Yadavagiri Mysore - 570020.
  2. Dr Girish Patil, S. Principal Scientist ICAR - National Research Centre on Meat, Chengicherla, PB No 19, Boduppal Post, Hyderabad- 500092.
  3. Dr Habibar Rahman, Regional Representative for South Asia, International Livestock Research Institute NASC Complex, Block -C, 1st Floor, DPS Marg, Pusa, New Delhi -110012.
  4. Dr Kiran N Bhilegaonkar, Principal Scientist and Station Incharge, ICAR- Indian Veterinary Research Institute Regional Station, A 401 Anusha Residency Pashan Sus Road Pashan, Pune- 411021.
  5. Shri K Radhakrishna, Retired Additional Director, Defence Food Research Laboratory -DRDO, Door No. 8, Block 7, TEJAS, Shivashakthi Road, Shakthinagar, Mysore- 570029.
  6. Dr M C Pandey, Scientist G, Defence Food Research Laboratory –DRDO, Type V/3, DFRL Qtrs, Siddarthanagar, Mysore- 570011.
  7. Dr Naveena BM, Senior Scientist, ICAR-National Research Centre on Meat, Chengicherla, Hyderabad- 500092.
  8. Dr Ravindra Jayavant Zende, Head of the Department, Department of  Veterinary Public Health, Bombay Veterinary College, Parel ,Mumbai- 400012.
  9. Dr S K Mendiratta, Principal Scientist and Head, Division of Livestock Products Technology, ICAR- Indian Veterinary Research Institute, Izatnagar-243122.
  10. Dr Vikas Pathak, Professor (Head), Department of Livestock Products Technology, College of Veterinary & Animal Husbandry, U.P. Pandit Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwa Vidyalayaya Evum Go Anusandhan Sansthan, Mathura- 281001.
  11. Dr Vivek Vinayak Kulkarni, Professor and Head, Department of Livestock Products Technology (Meat Science), Veterinary College and Research Institute, Namakkal-637002.(Chair)