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  • Dr Anil Kumar, Asstt Professor, Dept. of Food Sci. & Technology, College of Agriculture, GB Pant Univ. Agri. & Tech, Pantnagar.
  • Dr Asna Urooj, Professor, Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysuru, Mysuru.
  • Dr Bhavesh Modi, Associate Professor, GMERS Medical College, Civil Hospital, Gandhinagar.
  • Dr Jagmeet Madan, National President, Indian Dietetic Association, Principal, Professor, Sir Vithaldas Thackersey College of Home Science, Bandra, West Mumbai.
  • Dr K Madhavan Nair, Scientist-E (Rtd.), Micronutrient Research Group Department of Biophysics, National Institute of Nutrition (ICMR), Hyderabad.
  • Dr Nachiket Kotvallle, Principal Scientist, Head, Agro Produce Processing Division, ICAR-CIAE, Bhopal.
  • Dr Seema Puri, Associate Professor, Dept. of Nutrition, Institute of Home Economics (University of Delhi), New Delhi.
  • Dr Subba Rao M Gavaravarapu, Scientist E, ICMR- National Institute of Nutrition, Hyderabad.
  • Dr Sumit Arora, Principal Scientist, Dairy Chemistry Division National Dairy Research Institute (NDRI), (Deemed-to-be University), Karnal.
  • Dr Sunita Chandorkar, Asst Professor, Dept of Foods and Nutrition, Faculty of Family and Community Sciences, The MS University of Baroda, Vadodara.
  • Ms Anuja Agarwala, Dietician, Department of Paediatrics, 3rd Floor, Academic Block (main), All India Institute of Medical Sciences (AIIMS), Ansari Nagar, New Delhi.