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Dr Anil Kumar, Asstt Professor, Dept. of Food Sci. & Technology, College of Agriculture, GB Pant Univ. Agri. & Tech, Pantnagar.
Dr Asna Urooj, Professor, Department of Studies in Food Science and Nutrition, Manasagangotri, University of Mysuru, Mysuru.
Dr Bhavesh Modi, Associate Professor, GMERS Medical College, Civil Hospital, Gandhinagar.
Dr Jagmeet Madan, National President, Indian Dietetic Association, Principal, Professor, Sir Vithaldas Thackersey College of Home Science, Bandra, West Mumbai.
Dr K Madhavan Nair, Scientist-E (Rtd.), Micronutrient Research Group Department of Biophysics, National Institute of Nutrition (ICMR), Hyderabad.
Dr Nachiket Kotvallle, Principal Scientist, Head, Agro Produce Processing Division, ICAR-CIAE, Bhopal.
Dr Seema Puri, Associate Professor, Dept. of Nutrition, Institute of Home Economics (University of Delhi), New Delhi.
Dr Subba Rao M Gavaravarapu, Scientist E, ICMR- National Institute of Nutrition, Hyderabad.
Dr Sumit Arora, Principal Scientist, Dairy Chemistry Division National Dairy Research Institute (NDRI), (Deemed-to-be University), Karnal.
Dr Sunita Chandorkar, Asst Professor, Dept of Foods and Nutrition, Faculty of Family and Community Sciences, The MS University of Baroda, Vadodara.
Ms Anuja Agarwala, Dietician, Department of Paediatrics, 3rd Floor, Academic Block (main), All India Institute of Medical Sciences (AIIMS), Ansari Nagar, New Delhi.