Panel on Genetically Modified Organisms and Foods

• Dr Bhupinder Singh, Principal Scientist, Nuclear Research Lab, Indian Agricultural Research Institute, IARI, Pusa Institute, New Delhi.
• Dr C Chinnusamy, Rtd Prof (Agronomy) and Principal Investigator (DWSRC), Directorate of Crop Management, Tamil Nadu Agricultural University, Coimbatore.
• Dr Gurumayum J Sharma, Professor, Department of Life Sciences, Manipur University, Imphal.
• Dr (Mrs.) Gurinderjit Randhawa, Principal Scientist & Officer In-charge, Division of Genomic Resources, National Bureau of Plant Genetic Resources, New Delhi.
• Dr Hirak Kumar Barman, Principal Scientist, Fish Genetics & Bio-Technology Division, ICAR- Central Institute of Freshwater Aquaculture, Kausalyaganga, Bhubaneswar.
• Dr Imran Siddqui, JC Bose Fellow, Centre for Cellular & Molecular Biology, Uppal Road, Habsiguda, Hyderabad.
• Dr Lalitha R. Gowda, Chief Scientist (Rtd.), CFTRI, Mysuru.
• Dr Manorama Kanuri, Principal Scientist and Head (Rtd.), Quality Control Laboratory, Professor JayashankarTelangana State Agricultural University, Rajendranagar Mandal, Hyderabad.
• Dr RV Sonti, Director, National Institute of Plant Genome Research, ArunaAsaf Ali Marg, New Delhi.
• Dr S Bhaskar, Asst. Director General, ICAR-National Resource Management, KAB-II, Pusa, New Delhi.
• Dr Wazir S. Lakra, Vice Chancellor, Central Institute of Fisheries Education, Indian Council of Agricultural Research, PanchMarg, Off Yari Road, Versova, Andheri (W), Mumbai.