Panel on Fruits and Vegetables and their products

  1. Dr. Anil Chauhan, Professor (Food Technology), Ex. Member, UPSSSC, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University (BHU)- (Chair);
  2. Dr. Dheer Singh, Professor (Food Technology), Department of Food Technology, Bundelkhand University;
  3. Dr. Ravi Bihari Srivastava, Outstanding Scientist H & Director & DIHAR, (DRDO), Ladakh (Retd.);
  4. Dr. Pradeep Singh Negi, Principal Scientist, Department of Fruit and Vegetable Technology, Central Food Technological Research Institute (CSIR);
  5. Shri Kumar Bhatia, Chief Consultant (Post Harvest Management & Marketing), Ministry of Agriculture and Co-operation;
  6. Dr. Harinder Singh Oberoi, Principal Scientist & Head, Division of Post-Harvest Technology, Indian Institute of Horticultural Research;
  7. Dr. Apoorva Behari Lal, Professor & Head, Department of Food Technology, Raja Balwant Singh Engineering Technical Campus;
  8. Dr. Om Prakash Chauhan, Scientist D, Defence Food Research Laboratory (DFRL), (DRDO), Ministry of Defence;
  9. Dr. Dadasaheb Dattatraya Wadikar, Scientist D, Defence Food Research Laboratory (DFRL), (DRDO), Ministry of Defence;
  10. Dr. Satish Kumar Sharma, Assistant Professor (Fruit & Vegetable Processing), Department of Food Science and Technology, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology;
  11. Dr. Pallab Datta, Professor, Bidhan Chandra Krishi Viswavidyalaya, Faculty of Horticulture.