Panel on Food additives, Flavourings, Processing aids and Materials in contact with food

  1. Dr. Debabrata Kanungo, Former Additional Director General Directorate General of Health Services, Ministry of Health and Family Welfare, Nitya Kshetra, House No.294,Sector-21 D, Faridabad- 121005.
  2. Dr. Partha Roy, Assistant Professor,  Department of Biotechnology, Indian Institute of Technology, Roorkee- 247667.
  3. Dr. Rekha S. Singhal, Professor of Food Technology, Head, Food Engineering and Technology Department, Institute of Chemical Technology, N. P. Marg, Matunga, Mumbai - 400019.
  4. Dr. V. Sudershan Rao, Scientist E, National Institute of Nutrition, Tarnaka, Hyderabad- 500007.(Chair)
  5. Dr. Dinesh Kumar Bharatraj, National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR), Ministry of Health & Family Welfare, Govt. of India, Jamai - Osmania PO, Hyderabad– 500007.
  6. Dr. Sudhir Singh, Principal Scientist, Indian Institute of Vegetable Research, Post Bag No.1, Jakhini, Shahanshapur, Varanasi- 221305.
  7. Dr. Udaya Shankar Kadimi, 1630, 5th Main Road, Hebbal- II Stage, Mysuru- 570017.
  8. Dr. Baldev Raj, A - 04 - 05, Aiish Layout, Bogadhi - II Stage, Mysuru– 570026.
  9. Dr. Rajendran Thomas, Scientist, ICAR-National Research Centre on Pig, Rani, Guwuhati- 781131.
  10. Dr. B.C. Ghosh, Principal Scientist, National Dairy Research Institute, Hosur Road, Adugodi, Bengaluru- 560030.
  11. Dr. T.P. Rajendran, Visiting Fellow, Ris-Research Information System for Developing Countries, 701- A, Vasundhara Apartment, Plot 16, Sector 6, Dwaraka, New Delhi-1100075.