Panel for Contaminants in the Food Chain

• Dr A K Barooah, Director, Tocklai Tea Research Institute, Tea Research Association Jorhat.
• Dr K S Prasad, Principal Scientist & Head, Animal Nutrition Division, NIANP, Adugodi, Bengaluru.
• Dr Mohana Krishna Reddy Mudiam, Principal Scientist, CSIR Indian Institute of Chemical Technology, Hyderabad.
• Dr Murali Muralidhara, Scientist-G (Rtd.), CFTRI, Mysuru.
• Dr Ramachandra Koodli Subbarao, Principal Scientist (Rtd.), ICAR- National Institute of Animal Nutrition and Physiology.
• Dr Santosh Kumar B, Medical Scientist C, ICMR National Institute of Nutrition, Hyderabad.
• Dr Suseelendra Desai, Principal Scientist (Principal Pathology), Central Research Institute for Dryland Agriculture, Santosh Nagar, Hyderabad.
• Dr V Sudershan Rao, Scientist-E (Rtd.), National Institute of Nutrition, Hyderabad.
• Prof Alok Dhawan, Director, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhavan, Lucknow.
• Prof P K Shetty, Professor and Head, Department of Food Science and Technology, Puducherry University, Puducherry.
• Dr B Sasikumar, Principal Scientist and Head (Rtd.), Crop Improvement, ICAR- Indian Institute of Spices Research, Kozhikode- 695010.