PREVENT THE SPREAD OF CORONAVIRUS (COVID-19)
While FSSAI’s mandate is to ensure safe and wholesome food for the country, the importance of food safety and hygiene has never been more as we navigate through these unprecedented times. As we change our lifestyles in times of social distancing to prevent further transmission of COVID-19, FSSAI is using its social media presence to help guide the communities with an appropriate course of action during this public health crisis.
INFORMATION || CORONAVIRUS (COVID-19)
IEC || POSTERS / SOP REGULATORY COMPLIANCE IMPORT HUMAN RESOURCE MyGov EAT RIGHT DURING COVID-19 PRESS RELEASE GUIDANCE DOCUMENT VIDEOS || EXPERT SPEAK
PRESS RELEASE || COVID-19
Press Release date 15th April 2020 related to Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic. (Uploaded on: 15.04.2020)
Press Release dated 31st March 2020 related to Import Clearance and Food Testing Labs classified as Essential Services by FSSAI during the COVID-19. (Uploaded on: 31.03.2020)
Press Release dated 05th March 2020 related to Imported Food is Safe from Corona Virus. (Uploaded on: 05.03.2020)