PREVENT THE SPREAD OF CORONAVIRUS (COVID-19)

While FSSAI’s mandate is to ensure safe and wholesome food for the country, the importance of food safety and hygiene has never been more as we navigate through these unprecedented times. As we change our lifestyles in times of social distancing to prevent further transmission of COVID-19, FSSAI is using its social media presence to help guide the communities with an appropriate course of action during this public health crisis.

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INFORMATION || CORONAVIRUS (COVID-19)

IEC || POSTERS / SOP  REGULATORY COMPLIANCE  IMPORT  HUMAN RESOURCE  MyGov  EAT RIGHT DURING COVID-19  PRESS RELEASE  GUIDANCE DOCUMENT  VIDEOS || EXPERT SPEAK

GUIDANCE NOTE

• Guidance Note on Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Pandemic. (Uploaded on: 07.06.2020) [Revised on: 10.06.2020]  size:( 1.24 MB)
• Guidance Note on Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic. (Uploaded on 15.04.2020)  size:( 5.52 MB)
• कोरोना वायरस विश्वमारी के दौरान खाद्य कारोबारियों के लिए खाद्य स्वत्छता और साफ़ सफाई सम्बन्धी दिशा निर्देश  size:( 0.44 MB)

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