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  1. 2501. Expression of Interest (EOI) for Empanelment of Training Partners (TP) for the FoSTaC Portal of FSSAI. [Updated on:04-07-2017]
  2. 2502. Gazette Re-Notification [Updated on:03-07-2017]
  3. 2503. Gazette Re-Notification of NABL accrediated food testing laboratory Ashwamedh Engineers and Consultant Co-operative Society Limited Nasik. [Updated on:03-07-2017]
  4. 2504. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2017 regarding use of yeast in bread and biscuit [Updated on:30-06-2017]
  5. 2505. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2017 regarding use of yeast in bread and biscuit [Updated on:30-06-2017]
  6. 2506. Office Order dated 23rd May 2017 regarding Constitution of Working Group to review nutraceuticals regulations based on stakeholder comments / suggestion / representation. [Updated on:30-06-2017]
  7. 2507. Office Order dated 23rd May 2017 regarding Constitution of Working Group to draft GMP requirements for factory premises where manufacture of plant extracts/nutraceuticals/ingredients to be used in the suppliments / nutraceuticals categories indigenously w [Updated on:30-06-2017]
  8. 2508. Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2016 regarding extension of time period for the compliance of Notification F. No. 11/09/Reg/Harmoniztn/2014 dated 05th Sept. 2016 relating to standards of Food Additive [Updated on:30-06-2017]
  9. 2509. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2017 regarding use of yeast in bread and biscuit [Updated on:30-06-2017]
  10. 2510. Extension of Last date dated 29th June 2017 implementing digital signing feature in FSSAI Applications, procurement of digital signing component (PKI based). [Updated on:28-06-2017]
  11. 2511. Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 regarding inclusion of fatty acid composition for various edible vegetables oils. [Updated on:22-06-2017]
  12. 2512. Draft Food Safety and Standards (Organic Foods) Regulation, 2017. [Updated on:22-06-2017]
  13. 2513. Gazette Notification on FSS [Updated on:22-06-2017]
  14. 2514. Vacancy circular for post through transfer on deputation [Updated on:22-06-2017]
  15. 2515. Information related to opening of technical bids of Conduct and processing for Online Food Analyst / Junior Analyst Examination (Computer based test). [Updated on:22-06-2017]
  16. 2516. Gazette Notification on FSS (Food product Standard and Food Additives) Amendment Regulation regarding standards for special dietary foods with low sodium content (including salt substitute). [Updated on:22-06-2017]
  17. 2517. Advisory on Ban on milk and milk products from China [Updated on:22-06-2017]
  18. 2518. Proposed Draft Food Safety and Standards (Import) Amendment Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:20-06-2017]
  19. 2519. Proposed Draft Food Safety and Standards (Recovery and distribution of surplus foods) Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:20-06-2017]
  20. 2520. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to purity of steviol glycosides for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:20-06-2017]