FSSAI Logo

  1. Home
  2. Whats New

Whats New Back

  1. 2541. NABL Accreditation of State Food Laboratories and their notification under section 43 (1) of Food Safety and Standards Act, 2006 [Updated on:06-06-2017]
  2. 2542. Tender Notice dated 05th June 2017 regarding Inviting bids for implementing digital signing feature in FSSAI Applications, procurement of digital signing component (PKI based). [Updated on:06-06-2017]
  3. 2543. Tender Notice dated 05th June 2017 regarding Online Examination (Computer based test): Conduct and processing for Online Food Analyst / Junior Analyst Examination of FSSAI. [Updated on:06-06-2017]
  4. 2544. Direction dated 05th June 2017 for operationalization of standards of coumarin content in cinnamon [Updated on:05-06-2017]
  5. 2545. Operationalization dated 05th June 2017 of standards of Table Olives. [Updated on:05-06-2017]
  6. 2546. Direction dated 05th June 2017 for operationalization of standards of coumarin content in cinnamon. [Updated on:05-06-2017]
  7. 2547. Operationalization dated 05th June 2017 of standards of Table Olives. [Updated on:05-06-2017]
  8. 2548. Operationalization dated 05th June 2017 of standards of Table Olives [Updated on:05-06-2017]
  9. 2549. Direction dated 05th June 2017 for operationalization of standards of coumarin content in cinnamon [Updated on:05-06-2017]
  10. 2550. Minutes of the Pre-Bid Meeting held on dated 01st June 2017 at 11:30 AM for Tender No. 01-03/GA/2016-FSSAI (Vol.II) published on dated 27th May 2017 in our website and on dated 28th May 2017 in CPPP Portal. [Updated on:02-06-2017]
  11. 2551. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 01st June 2017 regarding operationalization of standards for camel Milk [Updated on:02-06-2017]
  12. 2552. Final Gazette Notification [Updated on:01-06-2017]
  13. 2553. Order dated 31st May 2017 regarding Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standard Act, 2006. [Updated on:01-06-2017]
  14. 2554. Monthly Achievements for the month of May, 2017 [Updated on:01-06-2017]
  15. 2555. Final Gazette Notification (F. No. Stds/SCSS&H/Notification (02)/FSSAI-2016 dated 15th May, 2017) regarding revised standards for chocolates. [Updated on:01-06-2017]
  16. 2556. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 01st June 2017 regarding operationalization of standards for camel Milk. [Updated on:01-06-2017]
  17. 2557. Order dated 31st May 2017 regarding Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standard Act, 2006. [Updated on:01-06-2017]
  18. 2558. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 31st May 2017 regarding restriction on use of "Heme Iron" as a source of "Iron (Fe)". [Updated on:31-05-2017]
  19. 2559. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 31st May 2017 regarding restriction on use of "Heme Iron" as a source of "Iron (Fe)". [Updated on:31-05-2017]
  20. 2560. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 31st May 2017 regarding restriction on use of "Heme Iron" as a source of "Iron (Fe)" [Updated on:31-05-2017]