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  1. 2341. Monthly Achievements for the month of June, 2017 [Updated on:13-07-2017]
  2. 2342. Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification regarding fixation of the limits of aflatoxin in arecanut in Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. [Updated on:13-07-2017]
  3. 2343. Order dated 13th July 2017 regarding Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standard Act, 2006. [Updated on:13-07-2017]
  4. 2344. Inviting applications dated 01st May 2014 for Recognition / Authorisation / Notification accrediated food testing laboratories for analysis of sample under FSSA [Updated on:11-07-2017]
  5. 2345. Ban on use of Staple pins in tea bags [Updated on:08-07-2017]
  6. 2346. Clarification on Testing Charges [Updated on:07-07-2017]
  7. 2347. Instruction regarding import of pepper from Vietnam through Sri Lanka [Updated on:06-07-2017]
  8. 2348. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 06th July 2017 regarding operationalisation of Food Safety and Standards Regulations, 2017 relating to standards for Non-carbonated Water Based Beverages (Non-Alcoholic). [Updated on:06-07-2017]
  9. 2349. Notice dated 05th July 2017 Opening of Technical Bid for implementing digital signing feature in FSSAI Applications, procurement of digital signing component (PKI based). [Updated on:05-07-2017]
  10. 2350. Expression of Interest (EOI) for Empanelment of Training Partners (TP) for the FoSTaC Portal of FSSAI. [Updated on:04-07-2017]
  11. 2351. Gazette Re-Notification [Updated on:03-07-2017]
  12. 2352. Gazette Re-Notification of NABL accrediated food testing laboratory Ashwamedh Engineers and Consultant Co-operative Society Limited Nasik. [Updated on:03-07-2017]
  13. 2353. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2017 regarding use of yeast in bread and biscuit [Updated on:30-06-2017]
  14. 2354. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2017 regarding use of yeast in bread and biscuit [Updated on:30-06-2017]
  15. 2355. Office Order dated 23rd May 2017 regarding Constitution of Working Group to review nutraceuticals regulations based on stakeholder comments / suggestion / representation. [Updated on:30-06-2017]
  16. 2356. Office Order dated 23rd May 2017 regarding Constitution of Working Group to draft GMP requirements for factory premises where manufacture of plant extracts/nutraceuticals/ingredients to be used in the suppliments / nutraceuticals categories indigenously w [Updated on:30-06-2017]
  17. 2357. Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2016 regarding extension of time period for the compliance of Notification F. No. 11/09/Reg/Harmoniztn/2014 dated 05th Sept. 2016 relating to standards of Food Additive [Updated on:30-06-2017]
  18. 2358. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2017 regarding use of yeast in bread and biscuit [Updated on:30-06-2017]
  19. 2359. Extension of Last date dated 29th June 2017 implementing digital signing feature in FSSAI Applications, procurement of digital signing component (PKI based). [Updated on:28-06-2017]
  20. 2360. Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 regarding inclusion of fatty acid composition for various edible vegetables oils. [Updated on:22-06-2017]