Healthy India Campaign/Cyclothon’ concludes successfully, says Comm Food Safety Dr. Kabir
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FSSAI notifies regulations to improve quality of food testing in India
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HRAWI certifies 1,051 hospitality professionals under FoSTaC programme
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FSSAI regulations to create trouble for product trademarks
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How a dash of hygiene can spice up their food business
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FSSAI not to allow use of terms like natural and traditional on labels
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FSSAI launches new campaign to eliminate trans fats by 2022
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Introduce artifical sweetener labelling on beverages sold through vending machines: FSSAI
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A third of world’s children with stunting live in India: Report
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New norms for supplementary food products for 2-3 year olds
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NASVI making efforts to make street vendors aware about side effects of reheating oil
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Jammu accords warm reception to ‘Swasth Bharat Yatra’
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