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  1. 1881. Direction related to disposal and collection of Used Cooking Oil (UCO) [Updated on:28-02-2019]
  2. 1882. Order dated 28th February 2019 related to Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standards Act, 2006 [Updated on:28-02-2019]
  3. 1883. Notice dated 25th February 2019 related to Extension of last date for receiving online application for posts advertised on direct recruitment and deputation basis. [Updated on:26-02-2019]
  4. 1884. Order dated 28th November 2018 related to revocation of suspension of laboratories [Updated on:21-02-2019]
  5. 1885. Order dated 10th December 2018 related to revocation of suspension of laboratories [Updated on:21-02-2019]
  6. 1886. Order dated 21st February 2019 related to revocation of suspension of laboratories [Updated on:21-02-2019]
  7. 1887. Proposed Draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019 for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:19-02-2019]
  8. 1888. Press Release dated 14th February 2019 regarding India showcases its unique model for food safety at the first international conference on food safety and nutrition at Addis Ababa [Updated on:14-02-2019]
  9. 1889. Draft Food Safety and Standards (Laboratory and Sample Analysis) Amendment Regulations, 2019 w.r.t sub-regulation 2.1.1, 2.2.2 and 2.3 for inviting comments/suggestions from WTO-TBT Member Countries [Updated on:11-02-2019]
  10. 1890. Draft “Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019 related to standards for fortification of species identified milk, multigrain atta, processed food products and exclusion for fortified salt from having + F logo. [Updated on:11-02-2019]
  11. 1891. Draft “Food Safety and Standards (Recovery and Distribution of Surplus Foods) Regulations, 2019. [Updated on:11-02-2019]
  12. 1892. Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to insertion of Appendix ‘C’ w.r.t. Processing Aids” [Updated on:11-02-2019]
  13. 1893. Draft Food Safety and Standards (Laboratory and Sample Analysis) Amendment Regulations, 2019 w.r.t sub-regulation 2.1.1, 2.2.2 and 2.3 for inviting comments/suggestions from WTO-TBT Member Countries [Updated on:11-02-2019]
  14. 1894. Order dated 07th Febrauary 2019 related to requirement of documents for license to Hotels [Updated on:11-02-2019]
  15. 1895. Draft Food Safety and Standards (Laboratory and Sample analysis) Amendment Regulation, 2019 w.r.t sub-regulation 2.1.1, 2.2.2 and 2.3. [Updated on:08-02-2019]
  16. 1896. Expression of Interest (EOI) dated 08th Febrauary 2019 related to Selection of Agency For running a GYM/Fitness Centre [Updated on:08-02-2019]
  17. 1897. Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to standards of wheat bran and non-fermented soybean products [Updated on:08-02-2019]
  18. 1898. Office Order dated 01st February 2019 related to back log clearance under CLA, Maharashtra and Madhya Pradesh [Updated on:08-02-2019]
  19. 1899. Gazette Notification of the Food Safety Officer appointed under section 37 of FSS Act in Railways. [Updated on:08-02-2019]
  20. 1900. Press Release dated 07th February 2019 regarding with 1,00,000 trained & certified Food Safety Supervisors, FoSTaC is set for second innings. (Uploaded on: 07.02.2019) [Updated on:07-02-2019]