FSSAI restricts use of potassium bromate as additives in food products
[0.29 MB]
FSSAI revises subject list for FBOs undergoing training; Includes milk[0.32 MB]
Haryana to become first state to fortify essential food items[0.24 MB]
New scheme to check bacterial contamination of eatery and restaurant employees’ hands[0.37 MB]
FSSAI asks for comments on need for BIS certification for sale of F&B[0.3 MB]
FSSAI to complete work related to standards and regulations in a year[0.29 MB]
FSSAI issues gazette notification regarding shelf life of imported food[0.29 MB]
FSSAI orders pan-India roll-out of Project BHOG for safe prasad at PoWs[0.3 MB]
FSSAI proposes rules for food sold, supplied in schools across India[0.53 MB]
FSSAI proposes draft regulation, categorising menus into green, yellow[0.37 MB]
Customs shall not clear article of food without valid shelf life[0.31 MB]
Aerated drinks, junk food to be banned in school canteens[0.3 MB]
Govt check now on ‘prasads’ served at various religious places[0.36 MB]
11th Food World India convention for food business and industry kicks off in New Delhi[0.29 MB]
Industries won’t show junk food ads on children channels[0.57 MB]
No plan to ban telecast of junk food advertisements[0.28 MB]
