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November  2020

♦ Draft Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Foods and Novel Foods) Amendment Regulations, 2020  [Uploaded on : 06-11-2020]

October  2020

♦ Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t the standards of raw edible oil, multi-source edible vegetable oil, dehydrated vegetables, protein rich atta, multigrain atta, mixed millet flour, revised standards of honey, requirements for animal feed, dry sweet basil, hemp seed, use of food additives in iced tea, microbiological standards for food grain etc.  [Uploaded on : 28-10-2020]

September  2020

♦ Draft Notification on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 prescribing the revision of label declaration on the package of food which is permitted to contain the sweetener  [Uploaded on : 18-09-2020]

♦ Draft Notification on Food Safety and Standards Rules (Amendment) Regulations, 2020  [Uploaded on : 04-09-2020]

  • Objections and suggestions, if any, may be addressed to the Shri Neeraj Sachdeva, Under Secretary, Food Regulation Division, Ministry of Health and Family Welfare, Room No.757, A Wing, Nirman Bhawan, New Delhi, or may be sent through e-mail at neeraz[dot]s[at]nic.in and av[dot]gawai[at]nic.in

♦ Draft Notification on Food Safety and Standards (Organic Foods) Amendment Regulations, 2020  [Uploaded on : 03-09-2020]

♦ Draft to amend in Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 with respect to Soya sauce, walnut kernel, grape seed oil, exemption of imported expelled oil from refining ,black pepper, dried sage, fermented soya products, oat products etc.  [Uploaded on : 03-09-2020]

♦ Draft to amend Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011 prescribing addition of Indigo Caramine or Brilliant Blue up to 10ppm in non-edible ice  [Uploaded on : 03-09-2020]

♦ Draft to amend Food Safety and Standards Authority of India (Transaction of Business and Procedures for the Scientific Committee and Scientific Panels) Regulations, 2016 related to revision of quorum of meeting of the Scientific Committee or Scientific Panel or Working Group and drawing up of agenda in consultation with Chairperson of the concerned Scientific Panel or Scientific Committee  [Uploaded on : 03-09-2020]

August  2020

♦ Draft Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation, 2020 related to MRL of pesticide, Tolerance Limit of Antibiotic and Toxins  [Uploaded on : 26-08-2020]

July  2020

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to standards of Shea Butter and Borneo Tallow/Illipe butter  [Uploaded on : 30-07-2020]

♦ Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t. new standards of Dairy Analogue and revision of standards of Ghee and other Milk Fat Products  [Uploaded on : 30-07-2020]

♦ Draft Food Safety and Standards (Prohibition and Restrictions on sales) Amendment Regulations, 2020 related to incidental occurring of Khesari dal in grams/pulses.  [Uploaded on : 30-07-2020]

November  2019

♦ Draft Notification on Food Safety Standards (Safe Food and Healthy Diets for School Children) Regulations, 2019  [Uploaded on : 04-11-2019]

September  2019

♦ Draft “Food Safety and Standards (Fortification of Foods) Regulations, 2019 to prescribe the tolerance limit of micro nutrients.”  [Uploaded on : 12-09-2019]

August  2019

♦ Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to “limits of trans fats in Food Products”.  [Uploaded on : 30-08-2019]

♦ Draft “Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to Amendment to Regulation 2.3, Fruit and Vegetable Products: (a) Inclusion of standard of Monk fruit under 2.3.6 “Processed Fruit Juices”;(ii) Amendment to Regulation 2.4 Cereal and Cereal Products: (a) Biscuits (b) Bread and Bread-Type Products (c) Jowar (Sorghum grains) (d)Maida (Refined Wheat flour) (e)Semolina (Suji or Rawa) (f) Breakfast Cereal (g)Pearl Millet Flour (h)Sorghum flour;(iii) Amendment to Regulation 2.8 Sweetening agents including Honey (a) Sucralose;(iv) Amendment to Regulation 2.9 Salt, Spices, Condiments and Related Products (a) Cumin (Whole & Powder)(b) Iron Fortified Common Salt (c)Dried Thyme (v) Amendment to Regulation 2.14 and 2.15 Gluten free food and Foods specially processed to reduce gluten content to a level 20-100 mg/kg (a)Review of Gluten free and Low gluten product standard(vi)Amendment to Chapter 3: Substances added to Food & Appendix A(a) Trehalose (b)Inclusion of TOCOPHEROLS in the FC 1.7 “Dairy based Dessert” (c)Limits of BENZOATES in the food category 14.1.4 and 14.1.4.2 (d)Additional processing aids for use in various Food Categories (vii) Amendment to Appendix B: Microbiological Requirements (a) Microbiological Standards for Egg and Egg Products (b) Procedures /protocols for retesting of microbiologically contaminated samples.”  [Uploaded on : 06-08-2019]

July  2019

♦ Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to “Limit of Total Polar Compounds in Fresh/UnusedVegetable Oil/fat.  [Uploaded on : 16-07-2019]

♦ Draft Notification on Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2019.  [Uploaded on : 15-07-2019]

♦ Draft Notification on Food Safety and Standards (Laboratory and sample Analysis) Amendment Regulations related to Approval of Rapid Analytical Food testing Kit, Equipment or Method  [Uploaded on : 15-07-2019]

♦ Draft notification on “Food Safety and Standards (Labelling and Display) Regulation, 2019”  [Uploaded on : 02-07-2019]