The Organic Foods should comply with the requirements for the Metallic contaminants, aflatoxins, naturally occurring toxic substances (NOTS), as specified under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011. In case of Residues of insecticides, the limit of residue shall be 5% of the max limits prescribed under the above mentioned Regulations or Level of quantification (LoQ) whichever is higher.
