The information on contaminants like heavy metals and others are available under the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011. The information on microbial limits is available under Annexure B of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These regulations are available in FSSAI website www.fssai.gov.in for everyone at free of cost.
