The amount of total fat listed in the Nutrition Facts table is not equal to the sum of saturated fat and trans fat because it includes saturated fat, trans fat, monounsaturated fat and polyunsaturated fat that are present in the food. For example, the sum of saturated and trans fats is 1 g, whereas the total fat content mentioned is 8 g. This product therefore has 7 g of fat coming from monounsaturated and/or polyunsaturated fats.
