All the artificial sweeteners that are prescribed in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 are allowed to be used in India at the conditions specified in the said regulations.
Category: Standard
Standard
What mandatory information must appear on the label of a pre-packaged food?
Labels of every pre-packaged food shall contain: the name of food, list of ingredients, nutritional information, declaration regarding Veg & Non-Veg, food additives, name & address of the manufacturer, net quantity, lot/batch number, date of manufacture or packing, best before and use by/expiry date, country of origin for imported food and instructions for use where […]
Can these products be taken together with medicinal products?
These products should only be taken together with medicinal products after consulting a doctor or as directed by FBO on the label. This is due to the interaction with specific medicinal products and the effects of some medicinal products may be weakened or amplified.
Do organic products taste different from non organic foods?
No studies are available for any difference in taste of Organic foods.
Why lacquering is done in case of metal containers?
Lacquering is done to protect the metal from corrosion, protect the can from any possibility of interaction between the metal and the food, to avoid the discolouration of food stored in the container.
The supplements used in gym are certified by FSSAI?
All food products need to be comply with the rules and regulations made under Food safety and Standards Act, 2006.
Whether it is a fact that paper cardboard boxes may contain harmful contaminants?
Paper/cardboard boxes made of recycled paper may be contaminated with metallic contaminants, mineral oils and harmful chemicals.
Whether recycled packaging material is allowed for food packaging?
Recycled packaging material including carry bags made of recycled plastic or products made of recycled plastic are not be used for packaging, storing, carrying or dispensing articles of food.
Is it safe to reuse oil?
Ideally, oil should be used only once. During heating or frying, harmful compounds get formed in the oil i.e. Total Polar compounds for which a safe limit is prescribed under FSSR. Avoid multiple use of edible oil for frying. If multiple use cannot be completely avoided, at least use filter to remove food particles and […]
Does storage of spices and herbs in refrigerators increases its shelf life?
A refrigerator contains a slight humid environment which could alter the flavor of your herbs and spices. So, this storage method is not really helpful to increase the shelf life of spices.
What are the common food safety risks associated with the spices?
Adulteration with harmful colours and chemicals and presence of microbial pathogens like salmonella, E.coli are the common food safety risks associated with the spices.
How can I identify if a food is fortified or not?
To identify a fortified food product you can look for +F logo on its packaging material.
What difference does a fortified food make to my nutrient intake level?
The micronutrients for fortification are added in the range of 30-50% of RDA for adults as prescribed by ICMR. Although fortified foods does not treat micronutrient malnutrition. It will increase the nutrient level in your body and in turn works as a preventive measure to keep our body healthy and prevent micronutrient malnutrition occurring in […]
How regular should I use fortified foods? Should I give a gap between consumption of these foods as advised by doctors in case of supplements?
No. There is no gap needed for consumption of fortified foods as in case of supplement. One can consume fortified foods regularly.
What is the difference between sodium and salt?
Sodium is a part of salt, salt is comprised of sodium and chloride.