FSW/MFTL undertakes following activities:· On spot qualitative testing of common adulterants · Ease of access to consumers/sellers in remote areas · Awareness to common public including school children on food safety, hygiene and promoting healthy eating habits in citizens. · Transportation facility for quantitative testing, if required. · For conducting training and certification programme for food handlers and supervisors in food businesses particularly petty food businesses. Provide targeted surveillance and enforcement activities even in far-flung areas.
