Category: Standard

Foods that are not pre-packaged do not contain nutritional information. Example: foods served or sold in restaurants, cafeterias and take-outs; meats and cheeses sold at a counter; and many fresh fruit and vegetables.

Atta dough turns black during storage in refrigerator over the time period because of oxidation of Starch which turns the Dough dark.

The Food Regulatory Portal is online, business-friendly portal for food businesses that focuses on six key areas viz. food standards; consistent enforcement; hassle free food imports; credible food testing; codified food safety practices; and training and capacity building.

It is a single platform developed integrating all Food Safety Standards and Regulations for quick access to all the safety as well as quality standards of food items.

Food Category i.e., 7.0 is assigned for bakery wares products. The food category system is a tool for assigning food additive uses in these Regulations.

Rs 50000/- per product

The Saboodana is good for the patients suffering from chronic kidney disease since it’s a starchy food and does not contain protein.

Pasta has a low GI because of the physical entrapment of ungelatinised starch granules in a sponge-like network of protein (gluten) molecules in the pasta dough. Pasta is unique in this regard. As a result, pastas of any shape and size have a fairly low GI (30 to 60). Asian noodles such as hokkein, udon […]

In most cases, you can eat oats if you have celiac disease. But to make things even more complicated, a small percentage of people with celiac disease and non-celiac gluten sensitivity also react to avenin, the protein found in oats, which means they need to add oats to their list of prohibited grains

As per Sub – Regulation 2.4.6.1 (Food grains) prescribed in FSS (Food Product Standards & Food Additives) Regulations, Food grains meant for human consumption shall be whole or broken kernels of cereals, millets and pulses. In addition to the standards of food grains prescribed in FSSR, they shall be free from Argemone, Maxicana and Kesari […]

It can be done by checking the label of the package for declaration with respect to artificial sweeteners.

A high fibre diet leads to numerous health benefits; balanced blood sugar and cholesterol levels, prevention from heart diseases, prevention from colon cancer, weight management, clean digestive system, body toxins’ and waste disposal and clear skin among others.