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State Food Safety Index

FSSAI has developed State Food Safety Index to measure the performance of states on various parameters of Food Safety.  This index is based on performance of State/ UT on five significant parameters, namely, Human Resources and Institutional Data, Compliance, Food Testing – Infrastructure and Surveillance, Training & Capacity Building and Consumer Empowerment. The Index is a dynamic quantitative and qualitative benchmarking model that provides an objective framework for evaluating food safety across all States/UTs.

View State's Score updated on 1st June 2019