EOI for Members of Scientific Panels
lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country.
Mandated to ensure availability of safe and wholesome food for all citizens of the country and promoting awareness about food safety and nutrition in India, Food Safety and Standards Authority of India (FSSAI) is one of a premier organization in India providing State-of-art solutions for food safety and standards, providing food licenses/registration certificates to Food Business Operators and ensuring hygienic and quality food.
Last Date 15th July, 2019
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