Notifications (Archive) >> WTO SPS Notifications Back


November  2020

♦ Draft Notification on Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 25-11-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2020 w.r.t the standards of fortified milk powder for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 13-11-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Draft Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Foods and Novel Foods) Amendment Regulations, 2020 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 06-11-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

October  2020

♦ Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t the standards of raw edible oil, multi-source edible vegetable oil, dehydrated vegetables, protein rich atta, multigrain atta, mixed millet flour, revised standards of honey, requirements for animal feed, dry sweet basil, hemp seed, use of food additives in iced tea, microbiological standards for food grain etc. for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 28-10-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

September  2020

♦ Draft Food Safety and Standards (Prohibition and Restriction on Sales) Amendment Regulations, 2020 prescribing addition of Indigo Caramine or Brilliant Blue up to 10ppm in non-edible ice for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 03-09-2020]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating toSoya sauce, walnut kernel, grape seed oil, exemption of imported expelled oil from refining ,black pepper, dried sage, fermented soya products, oat products etc for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 03-09-2020]

August  2020

♦ Proposed Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2020 related to MRL of pesticide, Tolerance Limit of Antibiotic and Toxins for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 26-08-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

July  2020

♦ Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2020 w.r.t. new standards of Dairy Analogue and revision of standards of Ghee and other Milk Fat Products for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 30-07-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to standards of Shea Butter and Borneo Tallow/Illipe butter for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 30-07-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

♦ Draft Food Safety and Standards (Prohibition and Restrictions on sales) Amendment Regulations, 2020 related to incidental occurring of Khesari dal in grams/pulses for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 30-07-2020]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

November  2019

♦ Draft Notification on Food Safety Standards (Safe Food and Healthy Diets for School Children) Regulations, 2019 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 04-11-2019]

September  2019

♦ Draft “Food Safety and Standards (Fortification of Foods) Regulations, 2019 to prescribe the tolerance limit of micro nutrients for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 12-09-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

August  2019

♦ Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to “limits of trans fats in Food Products” for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 30-08-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

♦ Draft “Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to Amendment to Regulation 2.3, Fruit and Vegetable Products: (a) Inclusion of standard of Monk fruit under 2.3.6 “Processed Fruit Juices”;(ii) Amendment to Regulation 2.4 Cereal and Cereal Products: (a) Biscuits (b) Bread and Bread-Type Products (c) Jowar (Sorghum grains) (d)Maida (Refined Wheat flour) (e)Semolina (Suji or Rawa) (f) Breakfast Cereal (g)Pearl Millet Flour (h)Sorghum flour;(iii) Amendment to Regulation 2.8 Sweetening agents including Honey (a) Sucralose;(iv) Amendment to Regulation 2.9 Salt, Spices, Condiments and Related Products (a) Cumin (Whole & Powder)(b) Iron Fortified Common Salt (c)Dried Thyme (v) Amendment to Regulation 2.14 and 2.15 Gluten free food and Foods specially processed to reduce gluten content to a level 20-100 mg/kg (a)Review of Gluten free and Low gluten product standard(vi)Amendment to Chapter 3: Substances added to Food & Appendix A(a) Trehalose (b)Inclusion of TOCOPHEROLS in the FC 1.7 “Dairy based Dessert” (c)Limits of BENZOATES in the food category 14.1.4 and 14.1.4.2 (d)Additional processing aids for use in various Food Categories (vii) Amendment to Appendix B: Microbiological Requirements (a) Microbiological Standards for Egg and Egg Products (b) Procedures /protocols for retesting of microbiologically contaminated samples.”  [Uploaded on : 06-08-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

July  2019

♦ Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to “Limit of Total Polar Compounds in Fresh/UnusedVegetable Oil/fat” for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 16-07-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

♦ Proposed Draft Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2019 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 15-07-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

♦ Proposed Draft Notification on Food Safety and Standards (Labelling and Display) Regulation, 2019 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 02-07-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

March  2019

♦ Proposed Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 prescribing revised standards for synthetic syrup and sharbat vide F.No. Stds/SP (Water & Beverages)/Notification (6) FSSAI-2018 dated 12th March, 2019 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 19-03-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Proposed Draft “Food Safety and Standards (Advertising and Claims) Amendment Regulations, 2019 w.r.t. claims for edible vegetable oils vide File No. Stds/SP(L&C/A)/Oil Claims/FSSAI-2018 dated 8th March, 2019 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 19-03-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

February  2019

♦ Proposed Draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019 for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 19-02-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO