Notifications (Archive) >> WTO SPS Notifications Back


March  2019

♦ Proposed Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 prescribing revised standards for synthetic syrup and sharbat vide F.No. Stds/SP (Water & Beverages)/Notification (6) FSSAI-2018 dated 12th March, 2019 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 19-03-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Proposed Draft “Food Safety and Standards (Advertising and Claims) Amendment Regulations, 2019 w.r.t. claims for edible vegetable oils vide File No. Stds/SP(L&C/A)/Oil Claims/FSSAI-2018 dated 8th March, 2019 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 19-03-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

February  2019

♦ Proposed Draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019 for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 19-02-2019]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

December  2018

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related amendment to microbiological standards for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 07-12-2018]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related (i) Deletion of Bellier Test; (ii)Refined vegetable oil, (iii)blended edible vegetable oil, (iv) Reduction in trans fat; (v) Cherries with stem; (vi) Processed fruit juice; (vii)Processed vegetable juice; (viii) Cashew Kernel; (ix) water chestnut flour (Singhare ka Atta), (x) Colouring Foods; (xi) Definition in 2.5.1; (xii) Animal Casings; (xiii)Frozen Egg Products; (xiv) Egg Powder; (xv) Liquid Egg Products; (xvi) Pickled Eggs; (xvii) Pasteurized Fish Sausage; (xviii) Pasteurised Crab Meat; (xix) Gelatin from fish processing waste; (xx)use of mineral water in non-alcoholic beverages, (xxi) Baking Powder; (xxii) Amendment in 2.12 (Proprietary Food) ; (xxiii) TSS content in the fruits and vegetables products for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 07-12-2018]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 06-12-2018]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

July  2018

♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on draft notification related to limit of Metal Contaminant, Aflatoxin and Mycotoxin.  [Uploaded on : 24-07-2018]

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to insertion of Appendix ‘C’ w.r.t. Processing Aids for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 17-07-2018]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 relating to revision of standards of synthetic syrup and sharbat for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 17-07-2018]

  • The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO

June  2018

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 to amend regulations 3.1: Other substances for use in Food Products and Appendix A of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 04-06-2018]

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to standards on Canned/ Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 04-06-2018]

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to revision of existing standards of coconut milk and coconut cream, standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder),formulation of laurel (Bay Leaf)(Whole and Powder), Dried Mint, Dried Rosemary for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 04-06-2018]

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to standards for wheat bran and non-fermented soybean products for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 04-06-2018]

May  2018

♦ Proposed Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 relating to Fats, Oils and Fat Emulsions (Standards of chia Oil, Revision of standard of Refined Vegetable Oil, Sunflower seed oil, Imported Sunflower seed oil and Sunflower seed oil (High oleic acid-imported or domestic); Inclusion of Trans Fats in standard of Partially Hydrogenated Soybean Oil, Table Margarine, Mixed Fat Spread and Vegetable Fat Spread and Omission of diacetyl from the category 2.2.2 (Interesterified vegetable fat/oil) and 2.2.6(hydrogenated vegetable oils). for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 16-05-2018]

♦ Proposed Draft Food Safety and Standards (Prohibition and Restriction on sales) Amendment Regulations, 2018 regarding “Restriction on the use of diacetyl as flavouring substance in oils and fats for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 16-05-2018]

April  2018

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to amendment in existing standards of Coffee and packaged drinking water for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 26-04-2018]

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to amendment in existing standards of Milk and Milk Products for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 26-04-2018]

♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to amendment in existing standards of Ice/ice Lollies for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 11-04-2018]

♦ Proposed Draft Food Safety & Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional food and Novel food) amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries.  [Uploaded on : 11-04-2018]

March  2018

♦ Proposed Draft Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries  [Uploaded on : 06-03-2018]

  • The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.