Notifications (Archive) >> Notice For Comments Back


July  2017

♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification regarding Revision of Standards of Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein; Palm Kernel Stearin; Superolein; Avocado Oil; Inclusion of Peroxide Value in standards of all vegetable oils in Food Safety and Standards (Food Product Standards and Food Additives Regulation, 2011.  [Uploaded on : 27-07-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification regarding removal of ‘Boudouin test’ requirement for Blended edible Vegetable Oil and revision of special provisions relating to sale of vanaspati in Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.  [Uploaded on : 13-07-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification regarding fixation of the limits of aflatoxin in arecanut in Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.  [Uploaded on : 13-07-2017]

June  2017

♦ Notice Calling for suggestions, views, comments etc from stakeholders on draft amendment purity of steviol glycosides.  [Uploaded on : 20-06-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders on draft amendment in Food Safety and Standards (Import) Regulations, 2017.  [Uploaded on : 20-06-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to Food Safety and Standards (Recovery and distribution of surplus foods) Regulations, 2017.  [Uploaded on : 20-06-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour.  [Uploaded on : 20-06-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to tolerance limit of antibiotics and pharmacology active substances.  [Uploaded on : 12-06-2017]

May  2017

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to amendment so as to include additional additives in Appendix- A.  [Uploaded on : 03-05-2017]

March  2017

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft Food Safety and Standards (Organic Foods) Regulation, 2017.  [Uploaded on : 31-03-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to retaining the provision of ready to drink Infant milk substitute.  [Uploaded on : 21-03-2017]

February  2017

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to pesticide ban as per Insecticides Act, 1968.  [Uploaded on : 03-02-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to omission of provision from 2.10.6 (1) Beverages Non-Alcoholic - Carbonated, for declaration of added sugar.  [Uploaded on : 03-02-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards for special dietary foods with low-sodium content (including salt substitutes).  [Uploaded on : 03-02-2017]

January  2017

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards for Date Paste, Fermented Soybean Paste, Cocoa Mass or Cocoa / Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cooca Powder.  [Uploaded on : 17-01-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification regarding insertion of new standards for Shea Butter and Bormeo tallow and inclusion of fatty acid composition for various edible vegetable oils in Food Safety and Standards (Food Products Standards and Food Addtives) Regulations, 2011.  [Uploaded on : 16-01-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC).  [Uploaded on : 16-01-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth.  [Uploaded on : 16-01-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Complementary Foods for Older Infants and Young Children.  [Uploaded on : 16-01-2017]

♦ Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification regarding Quality of Vegetable Oil for Repeated Frying in Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011  [Uploaded on : 16-01-2017]