Notifications (Archive) >> Draft Notification Back


July  2015

♦ Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2015 regarding standards of dried/salted and dried fishery products. [Amendment in the Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011: Regulation 2.6].  [Uploaded on : 07-07-2015]

June  2015

♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation, 2015 regarding limits of heavy metals in food. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.1].  [Uploaded on : 24-06-2015]

May  2015

♦ Draft Food Safety and Standards (Food Recall Procedure) Regulations, 2015.  [Uploaded on : 29-05-2015]

♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation, 2015 relating to standrads of Mycotoxins in Foods. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.2.1]  [Uploaded on : 12-05-2015]

April  2015

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2014 relating to standards of Carboxymethyl Cellulose (CMC) and natural colour. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011: Regulation 3.2.1]. Draft Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2014 relating to labelling requirement of CMC. [Amendment in the Food Safety and Standards (Packaging and lab  [Uploaded on : 07-04-2015]

March  2015

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2015 relating to standards of Steviol Glycoside. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011: Regulation 3.1.3, 3.2.2]  [Uploaded on : 23-03-2015]

February  2015

♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) (Amendment) Regulations, 2014 relating to limits of NOTS (Naturally occuring toxins) in various articles of foods. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.2.1, clause (2)]  [Uploaded on : 17-02-2015]

♦ Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2015 relating to standards of gluten and non-gluten foods. [Amendment in the Food Safety and Standards (Food Products Standards and Food additives) Regulation, 2011: Regulation 2.14, 2.15] Draft Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2015 relating to label declaration requirement of gluten and non-gluten foods on food packages. [Amendment in the Food Safety and S  [Uploaded on : 17-02-2015]

♦ Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 and Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2014 with respect to limits of Isomaltulose, High fibre Dextrin, ARA and DHA in various food products. [Amendments in the Food Safety and Standards (Food Products Standards and Food additives) Regulation, 2011]  [Uploaded on : 06-02-2015]

♦ Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 with respect to omitting the provision for use of synthetic colours in thermally processed green beans / wax beans / green peas and processed peas. [Amendment in the Food Safety and Standards (Food Products Standards and Food additives) Regulations, 2011:Appendix A, Table 7, Serial No.C.  [Uploaded on : 06-02-2015]

♦ Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 relating to the use of Lecithin as emulsifying and stablizing agents in biscuits at GMP level. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011: Appendix, Table 1, Serial No. B (7)].  [Uploaded on : 05-02-2015]

December  2014

♦ Draft notification on use of pullulan as food additives in various foods  [Uploaded on : 08-12-2014]

  • The objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla road, New Delhi. 110002 and mail to pullulan.fssai@gmail.com on or before 05-02-2015

     

♦ Draft notification on amendments of levels of Trans Fatty Acid (TFA) in partially hrdrogenated vegetables oils  [Uploaded on : 05-12-2014]

  • The objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and Standards Authority of India, Food and Drug Administration Bhawan, Kotla road, New Delhi. 110002 and mail to tfa.fssai@gmail.com on or before 05.02.2015.

September  2014

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014 (relating to use of Aspartame and Acesulfame Salt)  [Uploaded on : 11-09-2014]

♦ Draft Food Safety and Standards Authority of India (Procedure for Transaction of Business of the Central Advisory Committee) Amendment Regulations, 2014 (relating to establishment of Central Advisory Committee)  [Uploaded on : 11-09-2014]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014 (relating to use of Glucose Oxidase, Xylanase & Lipase as processing aid in bread)  [Uploaded on : 11-09-2014]

August  2014

♦ Gazette Notification on Food Safety and Standards (Amendment) Rules, 2014 regarding extension of time period of Designated Officer on additional charge.  [Uploaded on : 05-08-2014]

June  2014

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) amendment Regulations, 2013 (relating to use Encapsulation of Ferrous Fumarate and additives for Double Fortified Salt)  [Uploaded on : 26-06-2014]

♦ F.no. 2-15015/30/2012.-Food Safety and Standards (Licensing and Registration of Food Business)Amendment Regulations,2011 published on Gazette on dated 10th June, 2014 relating to time extension of Sub-regulation.  [Uploaded on : 10-06-2014]

October  2013

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) amendment Regulations, 2013 (relating to caramel, glazing agents and stearic acid)  [Uploaded on : 15-10-2013]